Unbalanced intakes of sodium and potassium among Tunisian adults: A cross-sectional study.
Eastern Mediterranean region
Tunisia
cross‐sectional study
diet
linear model
salt
Journal
Food science & nutrition
ISSN: 2048-7177
Titre abrégé: Food Sci Nutr
Pays: United States
ID NLM: 101605473
Informations de publication
Date de publication:
Apr 2021
Apr 2021
Historique:
received:
08
11
2020
revised:
08
02
2021
accepted:
09
02
2021
entrez:
12
4
2021
pubmed:
13
4
2021
medline:
13
4
2021
Statut:
epublish
Résumé
The prevention and management of hypertension are untimely associated with a lowering of sodium intake. The present study aimed to evaluate the sodium and potassium intake levels of Tunisian population through measurement of 24-hr urinary sodium excretions. A randomly, multistage, cross-sectional study was conducted in an urban region (Bizerte) in Tunisia during 2015. The target population involved adults aged from 25 to 64 years. Sodium, potassium, and creatinine concentrations were determined in each urine sample using indirect potentiometric method. From the 420 selected participants, only 194 gave urine samples complying completeness criteria. A multivariate regression model was used to assess the variables related to sodium and potassium excretion. The daily mean excretion of sodium and potassium was 138.3 ± 46.5 mmol/d (corresponding to 8.1 ± 2.7 g/d of salt intake) and 61.0 ± 22.7 mmol/d, respectively. More than 87.1% of the participants (89.8% for men vs. 84.9% for women;
Identifiants
pubmed: 33841839
doi: 10.1002/fsn3.2197
pii: FSN32197
pmc: PMC8020952
doi:
Types de publication
Journal Article
Langues
eng
Pagination
2234-2246Subventions
Organisme : World Health Organization
ID : 001
Pays : International
Informations de copyright
© 2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.
Déclaration de conflit d'intérêts
The authors declare that they have no conflict of interest.
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