[Prevalence of frailty among Chilean older people].

Prevalencia de fragilidad en personas mayores de Chile: resultados de la Encuesta Nacional de Salud 2016-2017.

Journal

Revista medica de Chile
ISSN: 0717-6163
Titre abrégé: Rev Med Chil
Pays: Chile
ID NLM: 0404312

Informations de publication

Date de publication:
Oct 2020
Historique:
received: 02 09 2019
accepted: 23 09 2020
entrez: 12 4 2021
pubmed: 13 4 2021
medline: 15 4 2021
Statut: ppublish

Résumé

The assessment of frailty among older people could help to reduce its social and health burden. To determine and characterize the prevalence of frailty in Chilean older adults. We studied 233 participants, aged > 60 years, participating in the Chilean National Health Survey 2016-2017. Frailty was assessed using modified Fried criteria. Thus, people classified as frail should meet at least 3 out of the 5 criteria (low strength, low physical activity, low body mass index, slow walking pace and tiredness). The prevalence of frailty was 10.9% (7.7% for men and 14.1% for women). The prevalence of pre-frailty was 59.0% whereas 30.1% of participants were classified as robust. At the age of 80 years 58 and 62% of men and women were frail, respectively. These figures increased to 90 and 87% at the age of 90 years. The prevalence of pre-frailty increased from 43 to 92.1% among men and from 76% and 78% among women from the ages of 60 to 90 years, respectively. The prevalence of frailty increased markedly with age. It is important to implement prevention strategies to allow an early identification of high-risk individuals.

Sections du résumé

BACKGROUND BACKGROUND
The assessment of frailty among older people could help to reduce its social and health burden.
AIM OBJECTIVE
To determine and characterize the prevalence of frailty in Chilean older adults.
MATERIAL AND METHODS METHODS
We studied 233 participants, aged > 60 years, participating in the Chilean National Health Survey 2016-2017. Frailty was assessed using modified Fried criteria. Thus, people classified as frail should meet at least 3 out of the 5 criteria (low strength, low physical activity, low body mass index, slow walking pace and tiredness).
RESULTS RESULTS
The prevalence of frailty was 10.9% (7.7% for men and 14.1% for women). The prevalence of pre-frailty was 59.0% whereas 30.1% of participants were classified as robust. At the age of 80 years 58 and 62% of men and women were frail, respectively. These figures increased to 90 and 87% at the age of 90 years. The prevalence of pre-frailty increased from 43 to 92.1% among men and from 76% and 78% among women from the ages of 60 to 90 years, respectively.
CONCLUSIONS CONCLUSIONS
The prevalence of frailty increased markedly with age. It is important to implement prevention strategies to allow an early identification of high-risk individuals.

Identifiants

pubmed: 33844711
pii: S0034-98872020001001418
doi: 10.4067/S0034-98872020001001418
pii:
doi:

Types de publication

Journal Article

Langues

spa

Sous-ensembles de citation

IM

Pagination

1418-1426

Auteurs

Claudia Troncoso-Pantoja (C)

Departamento de Salud Pública, Facultad de Medicina, CIEDE-UCSC, Universidad Católica de la Santísima Concepción, Concepción, Chile.

Yeny Concha-Cisternas (Y)

Escuela de Kinesiología, Facultad de Salud, Universidad Santo Tomás, Chile.

Ana María Leiva-Ordoñez (AM)

Instituto de Anatomía, Histología y Patología, Facultad de Medicina, Universidad Austral de Chile, Valdivia, Chile.

María Adela Martínez-Sanguinetti (MA)

Instituto de Farmacia, Facultad de Ciencias, Universidad Austral de Chile, Valdivia, Chile.

Fanny Petermann-Rocha (F)

Institute of Health and Wellbeing, University of Glasgow, Glasgow, United Kingdom.

Ximena Díaz-Martínez (X)

Grupo de Investigación Calidad de Vida en distintas poblaciones, Departamento de Ciencias de la Educación, Universidad del Biobío, Chillán, Chile.

Miquel Martorell (M)

Departamento de Nutrición y Dietética, Facultad de Farmacia, Universidad de Concepción, Concepción, Chile.

Gabriela Nazar (G)

Departamento de Psicología, Facultad de Ciencias Sociales, Universidad de Concepción, Concepción, Chile.

Natalia Ulloa (N)

Departamento de Bioquímica Clínica e Inmunología, Facultad de Farmacia y Centro de Vida Saludable, Universidad de Concepción, Concepción, Chile.

Igor Cigarroa-Cuevas (I)

Escuela de Kinesiología, Facultad de Salud, Universidad Santo Tomás, Chile.

Cecilia Albala (C)

Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile, Chile.

Carlos Márquez (C)

Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile, Chile.

Lydia Lera (L)

Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile, Chile.

Carlos Celis-Morales (C)

Institute of Health and Wellbeing, University of Glasgow, Glasgow, United Kingdom.

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Classifications MeSH