Nutritional and anti-nutritional properties of lentil (
AA, amino acids
ANC(s), anti-nutritional compound(s)
ANOVA, analysis of variance
Alternative protein sources
DH, degree of hydrolysis
DM, dry matter
E:S ratios, enzyme:substrate ratios
FODMAPs
FODMAPs, fermentable oligo-, di- and monosaccharides, and polyols
FOS, Fructans and fructo-oligosaccharides
GOS, galacto-oligosaccharides
HPAEC-PAD, high performance anion exchange chromatography coupled with pulsed amperometric detection
IBS, irritable bowel syndrome
IEP, isoelectric precipitation
IVPD %, in vitro protein digestibility
IVPD P %, pepsin digestibility
IVPD PT % 1+1 h, short-term protein digestibility
IVPD PT % 1+24 h, long-term protein digestibility
IVPD PT % 1+3 h, medium-term protein digestibility
In vitro protein digestibility
LF(s), lentil flour(s)
LP, lentil protein(s)
LPC(s), lentil protein concentrate(s)
LPI(s), lentil protein isolate(s)
LPI–IEP, lentil protein isolate prepared by IEP
LPI–UF, lentil protein isolate prepared by UF
Lens culinaris
Lentil flour
Lentil protein isolates
MW(s), molecular weight(s)
OPA, o-phthaldialdehyde
PD, protein digestibility
Pilot-scale processing
RFO, raffinose family oligosaccharides
TCA, trichloroacetic acid
TIA, trypsin inhibitor activity
TIU, trypsin inhibitor unit
TNBS, trinitrobenzenesulfonic acid
TU, trypsin activity unit
Trypsin inhibitor activity
UF, ultrafiltration
l–BAPA, N–α–benzoyl–l–arginine–4–nitroanilide
Journal
Food chemistry: X
ISSN: 2590-1575
Titre abrégé: Food Chem X
Pays: Netherlands
ID NLM: 101751436
Informations de publication
Date de publication:
30 Mar 2021
30 Mar 2021
Historique:
received:
18
12
2019
revised:
16
10
2020
accepted:
31
10
2020
entrez:
14
4
2021
pubmed:
15
4
2021
medline:
15
4
2021
Statut:
epublish
Résumé
Lentil (
Identifiants
pubmed: 33851134
doi: 10.1016/j.fochx.2020.100112
pii: S2590-1575(20)30036-5
pmc: PMC8039371
doi:
Types de publication
Journal Article
Langues
eng
Pagination
100112Informations de copyright
© 2021 The Authors.
Déclaration de conflit d'intérêts
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
Références
Am J Clin Nutr. 2019 Aug 1;110(2):451-460
pubmed: 31172179
Food Res Int. 2019 Sep;123:346-354
pubmed: 31284985
J Agric Food Chem. 2018 Jan 24;66(3):711-719
pubmed: 29264921
J Hum Nutr Diet. 2011 Oct;24(5):487-95
pubmed: 21615553
Foods. 2020 Feb 21;9(2):
pubmed: 32098081
J Allergy Clin Immunol. 2003 Dec;112(6):1208-15
pubmed: 14657885
Gastroenterology. 2014 Jan;146(1):67-75.e5
pubmed: 24076059
JAMA Intern Med. 2016 Oct 1;176(10):1453-1463
pubmed: 27479196
Br J Nutr. 2012 Aug;108 Suppl 2:S315-32
pubmed: 23107545
Crit Rev Food Sci Nutr. 2008 Apr;48(4):301-16
pubmed: 18409113
J Gastroenterol Hepatol. 2017 Mar;32 Suppl 1:64-68
pubmed: 28244671
J Gastroenterol Hepatol. 2017 Mar;32 Suppl 1:53-61
pubmed: 28244665
Acta Biochim Biophys Sin (Shanghai). 2005 May;37(5):283-92
pubmed: 15880256
J Agric Food Chem. 2019 Apr 17;67(15):4384-4392
pubmed: 30915837
Amino Acids. 2012 Aug;43(2):911-21
pubmed: 22102054
J Agric Food Chem. 2009 Jan 28;57(2):554-65
pubmed: 19123815
Plant Cell. 1995 Jul;7(7):945-56
pubmed: 7640527
Food Chem. 2018 Feb 1;240:588-593
pubmed: 28946315
J Food Sci Technol. 2015 Jul;52(7):4135-45
pubmed: 26139878
Front Plant Sci. 2015 Aug 26;6:656
pubmed: 26379684
Food Funct. 2013 Feb;4(2):310-21
pubmed: 23151538