Systemic PFOS and PFOA exposure and disturbed lipid homeostasis in humans: what do we know and what not?

HBM4EU LDL PFOA PFOS cholesterol hepatocytes lipid perturbation lipoprotein metabolism serum levels triglycerides

Journal

Critical reviews in toxicology
ISSN: 1547-6898
Titre abrégé: Crit Rev Toxicol
Pays: England
ID NLM: 8914275

Informations de publication

Date de publication:
02 2021
Historique:
pubmed: 16 4 2021
medline: 4 8 2021
entrez: 15 4 2021
Statut: ppublish

Résumé

Associations between per- and polyfluoroalkyl substances (PFASs) and increased blood lipids have been repeatedly observed in humans, but a causal relation has been debated. Rodent studies show reverse effects, i.e. decreased blood cholesterol and triglycerides, occurring however at PFAS serum levels at least 100-fold higher than those in humans. This paper aims to present the main issues regarding the modulation of lipid homeostasis by the two most common PFASs, PFOS and PFOA, with emphasis on the underlying mechanisms relevant for humans. Overall, the apparent contrast between human and animal data may be an artifact of dose, with different molecular pathways coming into play upon exposure to PFASs at very low

Identifiants

pubmed: 33853480
doi: 10.1080/10408444.2021.1888073
doi:

Substances chimiques

Alkanesulfonic Acids 0
Caprylates 0
Environmental Pollutants 0
Fluorocarbons 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

141-164

Auteurs

Styliani Fragki (S)

Centre for Health Protection, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.

Hubert Dirven (H)

Department of Environmental Health, Norwegian Institute of Public Health, Oslo, Norway.

Tony Fletcher (T)

Centre for Radiation, Chemical and Environmental Hazards, Public Health England (PHE), Chilton, UK.

Bettina Grasl-Kraupp (B)

Institute of Cancer Research, Medical University of Vienna, Borschkegasse 8a, Vienna, Austria.

Kristine Bjerve Gützkow (K)

Department of Environmental Health, Norwegian Institute of Public Health, Oslo, Norway.

Ron Hoogenboom (R)

Wageningen Food Safety Research (WFSR), Wageningen, The Netherlands.

Sander Kersten (S)

Nutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands.

Birgitte Lindeman (B)

Department of Environmental Health, Norwegian Institute of Public Health, Oslo, Norway.

Jochem Louisse (J)

Wageningen Food Safety Research (WFSR), Wageningen, The Netherlands.

Ad Peijnenburg (A)

Wageningen Food Safety Research (WFSR), Wageningen, The Netherlands.

Aldert H Piersma (AH)

Centre for Health Protection, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.
Institute for Risk Assessment Sciences, Utrecht University, Utrecht, The Netherlands.

Hans M G Princen (HMG)

Metabolic Health Research, The Netherlands Organization of Applied Scientific Research (TNO), Gaubius Laboratory, Leiden, The Netherlands.

Maria Uhl (M)

Environment Agency Austria (EAA), Vienna, Austria.

Joost Westerhout (J)

Risk Analysis for Products In Development, The Netherlands Organization of Applied Scientific Research (TNO), Utrecht, The Netherlands.

Marco J Zeilmaker (MJ)

Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands.

Mirjam Luijten (M)

Centre for Health Protection, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.

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Classifications MeSH