Effects of terrestrial inputs and seawater intrusion on zooplankton community structure in Daya Bay, South China Sea.

Eutrophic estuary Human activity Seasonal variation Seawater intrusion Spatiotemporal distribution Zooplankton

Journal

Marine pollution bulletin
ISSN: 1879-3363
Titre abrégé: Mar Pollut Bull
Pays: England
ID NLM: 0260231

Informations de publication

Date de publication:
Jun 2021
Historique:
received: 10 02 2020
revised: 23 03 2021
accepted: 29 03 2021
pubmed: 17 4 2021
medline: 28 5 2021
entrez: 16 4 2021
Statut: ppublish

Résumé

Daya Bay is a eutrophic coastal region with dynamic physico-chemical conditions influenced by terrestrial inputs and seawater intrusion. Zooplankton is a crucial trophic intermediary for energy transfer and fishery resources. In this study, we assessed the distribution and composition of zooplankton in Daya Bay during summer and winter of 2015. We found that zooplankton diversity was the lowest and dominated by small copepods (Acartia spp. and Paracalanus spp.) and gelatinous Oikopleura spp. under terrestrial inputs in the Dan'ao River estuary and Aotou barbour. The highest zooplankton diversity was observed at the bay mouth that influenced by salty intruded seawater, and the dominant oceanic species (such as Euchaeta concinna and Subeucalanus subcrassus invaded into the top of the bay in winter. The dominant species in the estuary shift from Penilia avirostris to Acartia spp. compared with historical researches, indicating the effect of human activities on the succession of dominant species.

Identifiants

pubmed: 33862383
pii: S0025-326X(21)00365-9
doi: 10.1016/j.marpolbul.2021.112331
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

112331

Informations de copyright

Copyright © 2021. Published by Elsevier Ltd.

Auteurs

Chenhui Xiang (C)

Key Laboratory of Tropical Marine Bio-resources and Ecology (LMB), South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China; University of Chinese Academy of Sciences, Beijing 100049, China; Guangdong Provincial Key Laboratory of Applied Marine Biology (LAMB), Guangzhou, China; Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou), China; Innovation Academy of South China Sea Ecology and Environmental Engineering, Chinese Academy of Sciences, Guangzhou 510301, China.

Zhixin Ke (Z)

Key Laboratory of Tropical Marine Bio-resources and Ecology (LMB), South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China.

Kaizhi Li (K)

Key Laboratory of Tropical Marine Bio-resources and Ecology (LMB), South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China.

Jiaxing Liu (J)

Key Laboratory of Tropical Marine Bio-resources and Ecology (LMB), South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China.

Linbin Zhou (L)

Key Laboratory of Tropical Marine Bio-resources and Ecology (LMB), South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China.

Xiping Lian (X)

Key Laboratory of Tropical Marine Bio-resources and Ecology (LMB), South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China.

Yehui Tan (Y)

Key Laboratory of Tropical Marine Bio-resources and Ecology (LMB), South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China; University of Chinese Academy of Sciences, Beijing 100049, China; Guangdong Provincial Key Laboratory of Applied Marine Biology (LAMB), Guangzhou, China; Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou), China; Innovation Academy of South China Sea Ecology and Environmental Engineering, Chinese Academy of Sciences, Guangzhou 510301, China. Electronic address: tanyh@scsio.ac.cn.

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