Fermentation of Coffea canephora inoculated with yeasts: Microbiological, chemical, and sensory characteristics.

Chromatography, High Pressure Liquid Coffea / chemistry Coffee / chemistry Fermentation Flavoring Agents / chemistry Gas Chromatography-Mass Spectrometry Humans Seeds / chemistry Taste Volatile Organic Compounds / chemistry Yeasts / classification
Coffee quality Conilon coffee Meyerozyma caribbica Pichia kluyveri Pyrazines

Journal

Food microbiology
ISSN: 1095-9998
Titre abrégé: Food Microbiol
Pays: England
ID NLM: 8601127

Informations de publication

Date de publication:
Sep 2021
Historique:
received: 07 08 2020
revised: 05 03 2021
accepted: 08 03 2021
entrez: 20 4 2021
pubmed: 21 4 2021
medline: 27 5 2021
Statut: ppublish

Résumé

This work aimed to evaluate Coffea canephora's microbiological, chemical, and sensory characteristics at 300 and 600 m elevation plantations processed by the natural method inoculated with yeasts. The coffee was spread on suspended terraces and sprayed with approximately 10

Identifiants

DOI: 10.1016/j.fm.2021.103786 PMID: 33875214
pubmed: 33875214
pii: S0740-0020(21)00051-4
doi: 10.1016/j.fm.2021.103786
pii:
doi:

Substances chimiques

Coffee 0
Flavoring Agents 0
Volatile Organic Compounds 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

103786

Informations de copyright

Copyright © 2021 Elsevier Ltd. All rights reserved.

Auteurs

Bruna Lessa da Silva (BL)

Department of Food Engineering, Federal University of Espirito Santo, Alegre, ES, 29500-000, Brazil.

Priscila Vargas Pereira (PV)

Department of Biology, Federal University of Lavras, Lavras, MG, 37200-000, Brazil.

Larissa Diirr Bertoli (LD)

Department of Food Engineering, Federal University of Espirito Santo, Alegre, ES, 29500-000, Brazil.

Daila Lima Silveira (DL)

Department of Food Engineering, Federal University of Espirito Santo, Alegre, ES, 29500-000, Brazil.

Nádia Nara Batista (NN)

Department of Biology, Federal University of Lavras, Lavras, MG, 37200-000, Brazil.

Patrícia Fontes Pinheiro (PF)

Department of Chemistry and Physics, Federal University of Espírito Santo, Alegre, ES, 29500-000, Brazil.

Joel de Souza Carneiro (J)

Department of Food Engineering, Federal University of Espirito Santo, Alegre, ES, 29500-000, Brazil.

Rosane Freitas Schwan (RF)

Department of Biology, Federal University of Lavras, Lavras, MG, 37200-000, Brazil.

Samuel de Assis Silva (S)

Department of Rural Engineering, Federal University of Espírito Santo, Alegre, ES, 29500-000, Brazil.

Jussara Moreira Coelho (JM)

Department of Food Engineering, Federal University of Espirito Santo, Alegre, ES, 29500-000, Brazil.

Patrícia Campos Bernardes (PC)

Department of Food Engineering, Federal University of Espirito Santo, Alegre, ES, 29500-000, Brazil. Electronic address: patricia.bernardes@ufes.br.

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Classifications MeSH

questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Chromatographie › Chromatographie en phase liquide › Chromatographie en phase liquide à haute performance › Fermentation of Coffea canephora inoculated...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Gentianales › Rubiaceae › Coffea › Fermentation of Coffea canephora inoculated...
questionsmedicales.fr › Aliments et boissons › Boissons › Café › Fermentation of Coffea canephora inoculated...
questionsmedicales.fr › Métabolisme › Métabolisme glucidique › Fermentation › Fermentation of Coffea canephora inoculated...
questionsmedicales.fr › Aliments et boissons › Aliments › Ingrédients alimentaires › Additifs alimentaires › Aromatisants › Fermentation of Coffea canephora inoculated...
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Spectrométrie de masse › Chromatographie gazeuse-spectrométrie de masse › Fermentation of Coffea canephora inoculated...
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Primates › Haplorhini › Catarrhini › Hominidae › Humains › Fermentation of Coffea canephora inoculated...
questionsmedicales.fr › Aliments et boissons › Aliments › Graines › Fermentation of Coffea canephora inoculated...
questionsmedicales.fr › Phénomènes physiologiques de l'appareil locomoteur et du système nerveux › Phénomènes physiologiques du système nerveux › Sensation › Goût › Fermentation of Coffea canephora inoculated...
questionsmedicales.fr › Composés chimiques organiques › Composés organiques volatils › Fermentation of Coffea canephora inoculated...
questionsmedicales.fr › Eucaryotes › Champignons › Levures › Fermentation of Coffea canephora inoculated...