The contribution of dietary glycemic index and glycemic load to the development of microvascular complications of diabetes.
Complications
Diabetes mellitus
Diet
Glycemic index
Glycemic load
Microvascular
Journal
Nutrition (Burbank, Los Angeles County, Calif.)
ISSN: 1873-1244
Titre abrégé: Nutrition
Pays: United States
ID NLM: 8802712
Informations de publication
Date de publication:
09 2021
09 2021
Historique:
received:
28
10
2020
revised:
24
12
2020
accepted:
01
03
2021
pubmed:
21
4
2021
medline:
4
9
2021
entrez:
20
4
2021
Statut:
ppublish
Résumé
Lifestyle modification, including a healthy diet, is of paramount importance in the management of diabetes mellitus. To this end, diets have been proposed with low glycemic index (an index of carbohydrate food expressing how quickly this nutrient can increase blood glucose) and glycemic load (an index obtained by multiplying the glycemic index by the grams of carbohydrate, then dividing by 100). The aim of this review was to discuss the potential contribution of diets with low glycemic index and glycemic load in diabetic microvascular complications. Currently, their role to the prevention and delay of microvascular complications in diabetes mellitus remains unclear, and further knowledge is desirable.
Identifiants
pubmed: 33878554
pii: S0899-9007(21)00096-4
doi: 10.1016/j.nut.2021.111234
pii:
doi:
Substances chimiques
Blood Glucose
0
Dietary Carbohydrates
0
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
111234Informations de copyright
Copyright © 2021 Elsevier Inc. All rights reserved.