Effects of phytonutrient-supplemented diets on the intestinal microbiota of Cyprinus carpio.


Journal

PloS one
ISSN: 1932-6203
Titre abrégé: PLoS One
Pays: United States
ID NLM: 101285081

Informations de publication

Date de publication:
2021
Historique:
received: 11 01 2021
accepted: 27 02 2021
entrez: 22 4 2021
pubmed: 23 4 2021
medline: 16 9 2021
Statut: epublish

Résumé

In the aquaculture sector, a strategy for the more efficient use of resources and proper disease control is needed to overcome the challenges of meat production worldwide. Modulation of the gastrointestinal tract microbiota is a promising approach for promoting animal health and preventing infection. This feeding experiment was conducted to discover the phytonutrient-induced changes in the gastrointestinal tract microbiota of common carp (Cyprinus carpio). Acclimatized animals aged 7 months (30 weeks) were divided randomly into five experimental groups to investigate the effects of the applied feed additives. The dietary supplements were manufactured from anthocyanin-containing processing wastes from the food industry, specifically the production of Hungarian sour cherry extract, synbiotics from fermented corn, and fermentable oligosaccharides from Hungarian sweet red pepper seeds and carotenoids from Hungarian sweet red pepper pulps, applied at a dose of 1%. The gut contents of the animals were collected at four time points throughout the 6-week study period. To track the compositional and diversity changes in the microbiota of the carp intestinal tract, V3-V4 16S rRNA gene-based metagenomic sequencing was performed. The growth performance of common carp juveniles was not significantly affected by supplementation of the basal diet with plant extracts. Phytonutrients improve the community diversity, increase the Clostridium and Lactobacillus abundances and decrease the abundances of potentially pathogenic and spoilage bacteria, such as Shewanella, Pseudomonas, Acinetobacter and Aeromonas. The phyla Proteobacteria, Tenericutes and Chlamydiae were positively correlated with the body weight, whereas Spirochaetes and Firmicutes exhibited negatively correlations with the body weight. We hypothesize that the application of phytonutrients in aquaculture settings might be a reasonable green approach for easing the usage of antibiotics.

Identifiants

pubmed: 33886562
doi: 10.1371/journal.pone.0248537
pii: PONE-D-21-00991
pmc: PMC8062051
doi:

Substances chimiques

Phytochemicals 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0248537

Déclaration de conflit d'intérêts

The authors declared that they have no competing interests.

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Auteurs

Milan Feher (M)

Institute of Animal Husbandry, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Debrecen, Hungary.

Peter Fauszt (P)

Department of Human Genetics, Faculty of Medicine, University of Debrecen, Debrecen, Hungary.

Emese Tolnai (E)

Department of Human Genetics, Faculty of Medicine, University of Debrecen, Debrecen, Hungary.

Gabor Fidler (G)

Department of Human Genetics, Faculty of Medicine, University of Debrecen, Debrecen, Hungary.

Georgina Pesti-Asboth (G)

Institute of Food Technology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Debrecen, Hungary.

Aniko Stagel (A)

Department of Human Genetics, Faculty of Medicine, University of Debrecen, Debrecen, Hungary.

Istvan Szucs (I)

Institute of Applied Economics, Faculty of Economics and Business, University of Debrecen, Debrecen, Hungary.

Sandor Biro (S)

Department of Human Genetics, Faculty of Medicine, University of Debrecen, Debrecen, Hungary.

Judit Remenyik (J)

Institute of Food Technology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Debrecen, Hungary.

Melinda Paholcsek (M)

Department of Human Genetics, Faculty of Medicine, University of Debrecen, Debrecen, Hungary.

Laszlo Stundl (L)

Institute of Food Technology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Debrecen, Hungary.

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Classifications MeSH