Subchronic oral toxicity study of rhubarb extract in Sprague-Dawley rats.


Journal

Regulatory toxicology and pharmacology : RTP
ISSN: 1096-0295
Titre abrégé: Regul Toxicol Pharmacol
Pays: Netherlands
ID NLM: 8214983

Informations de publication

Date de publication:
Jul 2021
Historique:
received: 20 10 2020
revised: 09 03 2021
accepted: 16 03 2021
pubmed: 25 4 2021
medline: 15 12 2021
entrez: 24 4 2021
Statut: ppublish

Résumé

The study was primarily used to evaluate subchronic oral toxicity of rhubarb extract. The rhubarb extract was orally administered to rats at doses of 0.00, 0.65, 1.62 and 4.05 g/kg BW/day for 13 weeks with a recovery period of 4 weeks. The weight and the relative organ weight of the kidney in the 0.65 g/kg BW group were significantly increased but no significant changes were seen in renal histopathology. When the rats received rhubarb extract at 1.62 g/kg BW or above, the relative weight of the spleen and kidney were significantly increased; the kidney was also swollen and black with hydronephrosis. Histologic examination showed that there was an obvious increase in pigment deposition in renal tubular epithelial cells. No toxic related changes were observed in the 0.65 g/kg BW group, even though organ weight was increased and relative ratio to body weight of kidney were observed at 0.65 g/kg BW dosage, no significant renal histopathologic changes were detected at this dose. Based on the current study conditions and results, the no observed adverse effect level (NOAEL) of rhubarb extract in rats is 0.65 g/kg BW/day.

Identifiants

pubmed: 33894279
pii: S0273-2300(21)00061-1
doi: 10.1016/j.yrtph.2021.104921
pii:
doi:

Substances chimiques

Plant Extracts 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

104921

Informations de copyright

Copyright © 2021 Elsevier Inc. All rights reserved.

Auteurs

Chunxia Liu (C)

Hubei Provincial Key Laboratory for Applied Toxicology, Hubei Provincial Center for Disease Control and Prevention, Wuhan 430079, China. Electronic address: lchx216@163.com.

Ji Liu (J)

Center for Food Evaluation, State Administration for Market Regulation, Beijing 10070, China. Electronic address: liuji@cfe-samr.org.cn.

Yanhua Zheng (Y)

Hubei Provincial Key Laboratory for Applied Toxicology, Hubei Provincial Center for Disease Control and Prevention, Wuhan 430079, China. Electronic address: zyh512995587@163.com.

Jingjing Qu (J)

Hubei Provincial Key Laboratory for Applied Toxicology, Hubei Provincial Center for Disease Control and Prevention, Wuhan 430079, China. Electronic address: qujingjing84@126.com.

Wenxiang Yang (W)

Hubei Provincial Key Laboratory for Applied Toxicology, Hubei Provincial Center for Disease Control and Prevention, Wuhan 430079, China. Electronic address: ywx_21@163.com.

Xiaoqiao Tang (X)

Hubei Provincial Key Laboratory for Applied Toxicology, Hubei Provincial Center for Disease Control and Prevention, Wuhan 430079, China. Electronic address: melon_qiao@163.com.

Hong Bai (H)

Center for Food Evaluation, State Administration for Market Regulation, Beijing 10070, China. Electronic address: baihong19640706@sina.com.

Bolin Fan (B)

Hubei Provincial Key Laboratory for Applied Toxicology, Hubei Provincial Center for Disease Control and Prevention, Wuhan 430079, China. Electronic address: 963250015@qq.com.

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Classifications MeSH