The concentration of potentially hazardous elements (PHEs) in the muscle of blue crabs (Callinectes sapidus) and associated health risk.


Journal

Chemosphere
ISSN: 1879-1298
Titre abrégé: Chemosphere
Pays: England
ID NLM: 0320657

Informations de publication

Date de publication:
Sep 2021
Historique:
received: 06 12 2020
revised: 24 03 2021
accepted: 29 03 2021
pubmed: 25 4 2021
medline: 17 6 2021
entrez: 24 4 2021
Statut: ppublish

Résumé

In this study, the concentration of potentially hazardous elements (PHEs) in the muscle of Blue crabs (Callinectes sapidus) from the Strait of Hormuz was analyzed and following the health risk in the consumers by uncertainty and sensitivity analysis in the Monte Carlo simulation (MCS) technique was estimated. Fifty-eight blue card samples (male blue crabs = 33 samples; female blue crabs = 25 samples) were collected in the Strait of Hormuz from May to September 2020 for analysis of Nickel (Ni), Lead (Pb), Cadmium (Cd), and Iron (Fe) using Flame Absorption Spectrometer (FAAS). The order of PHEs in the in muscle male blue crabs was Fe (414.37 ± 288.07 μg/kg.ww) > Pb (238.78 ± 87.83 μg/kg.ww) > Ni (92.57 ± 39.72 μg/kg.ww) > Cd (52.73 ± 18.39 μg/kg.ww) and in female blue crabs Fe (461.16 ± 320.56 μg/kg.ww) > Pb (230.79 ± 125.59 μg/kg.ww) > Ni (84.13 ± 46.07 μg/kg.ww) > Cd (67.412 ± 43.93 μg/kg.ww). The concentration of PHEs muscle of male blue crabs and female blue crabs was not significantly different (P-value > 0.05). Uncertainty of non-carcinogenic risk revealed that P95% of total target hazard quotient (TTHQ) in the adult and children consumers due to ingestion male blue crabs was 5.30E-3 and 1.08E-3, respectively, and P95% of TTHQ in the adult and children due to ingestion female blue crabs was 7.05E-3 and 1.20E-3, respectively. P95% of TTHQ in both adult and children consumers was lower than one value. Therefore, consumers are at the acceptable range of the non-carcinogenic risk due to ingestion muscle of male and female blue crabs in Bandar Abbas. Although the non-carcinogenic risk of blue crab was in the safe range, due to the increase in its consumption and the increase of pollution sources in the Persian Gulf, it is recommended to monitor PHEs in Blue's muscle crabs.

Identifiants

pubmed: 33894515
pii: S0045-6535(21)00901-2
doi: 10.1016/j.chemosphere.2021.130431
pii:
doi:

Substances chimiques

Cadmium 00BH33GNGH

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

130431

Informations de copyright

Copyright © 2021 Elsevier Ltd. All rights reserved.

Auteurs

Yadolah Fakhri (Y)

Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.

Somayeh Hoseinvandtabar (S)

Student Research committee, School of Public Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Zoha Heidarinejad (Z)

PhD student in Environmental Health, Iran University of Medical Sciences, Tehran, Iran.

Mohammad Borzoei (M)

Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.

Maryam Bagheri (M)

Department of Physiology, Faculty of Medicine, Ilam University of Medical Sciences, Ilam, Iran.

Reza Dehbandi (R)

Department of Environmental Health Engineering, Health Sciences Research Center, Faculty of Health, Mazandaran University of Medical Sciences, Sari, Iran.

Van Nam Thai (VN)

Ho Chi Minh City University of Technology (HUTECH) 475A, Dien Bien Phu, Ward 25, Binh Thanh District, Ho Chi Minh City, Viet Nam. Electronic address: tv.nam@hutech.edu.vn.

Amin Mousavi Khaneghah (A)

Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro, Lobato, 80, Caixa, Postal: 6121, CEP: 13083-862, Campinas, São Paulo, Brazil.

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