Safety and efficacy of a feed additive consisting of l-valine produced by
Corynebacterium glutamicum CGMCC 7.366
amino acids
efficacy
l‐valine
nutritional additive
safety
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Apr 2021
Apr 2021
Historique:
entrez:
26
4
2021
pubmed:
27
4
2021
medline:
27
4
2021
Statut:
epublish
Résumé
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of the feed additive consisting of l-valine produced by fermentation using a non-genetically modified strain of
Identifiants
pubmed: 33897860
doi: 10.2903/j.efsa.2021.6521
pii: EFS26521
pmc: PMC8054562
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e06521Informations de copyright
© 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
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