Metabolomic profiling and biological properties of six


Journal

Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033

Informations de publication

Date de publication:
26 Apr 2021
Historique:
entrez: 26 4 2021
pubmed: 27 4 2021
medline: 28 5 2021
Statut: ppublish

Résumé

The genus Limonium includes important halophyte plants containing a variety of bioactive compounds of therapeutic interest. In the present work, the untargeted phytochemical profiles of both aerial part and root extracts from six Limonium species namely, L. bellidifolium, L. globuliferum, L. gmelinii, L. lilacinum, L. sinuatum and L. iconicum from Turkey were determined. Furthermore, several biological activities (in vitro antioxidant and enzyme inhibitory effects) were investigated. Overall, significant amounts of total phenolics (43.64-238.18 mg g-1) and flavonoids (1.61-129.69 mg g-1) were recorded. Particularly, the root extracts of L. gmelinii, L. iconicum and L. globuliferum showed the highest total phenolic content (204.13-238.18 mg g-1), whilst the highest total flavonoid content was recorded in the root extracts of L. gmelinii (129.69 mg g-1). Overall, the tested extracts demonstrated potent radical scavenging activities in both DPPH (2,2- diphenyl-1-picrylhydrazyl) and ABTS (3-ethylbenzothiazoline-6-sulphonic acid) (90.10-507.94 mg g-1 and 163.39-1175.34 mg g-1, respectively). However, the highest scavenging potential (p < 0.05) was displayed by the root extracts of L. iconicum. Conversely, the metal chelating ability assay revealed that L. lilacinum root extract showed the highest activity (21.03 mg g-1). Interestingly, all the extracts were found to be active inhibitors of cholinesterases (AChE (acetylcholinesterase): 4.20-5.11 mg GALAE (galantamine equivalent) per g; BChE (butyrylcholinesterase): 3.89-10.75 mg GALAE per g), amylase (0.52-1.09 mmol ACAE (acarbose equivalent) per g) and tyrosinase (119.41-155.67 mg KAE (kojic acid equivalent) per g), unlike for glucosidase (2.31-2.41 mmol ACAE per g). Taken together, these findings demonstrated a diverse chemical profiles and biological of the extracts, to be potentially considered as phytotherapeutic or functional ingredients due to their antioxidant properties and inhibition of key enzymes involved in several diseases.

Identifiants

pubmed: 33900332
doi: 10.1039/d0fo02968h
doi:

Substances chimiques

Antioxidants 0
Enzyme Inhibitors 0
Flavonoids 0
Phenols 0
Phytochemicals 0
Plant Extracts 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

3443-3454

Auteurs

Biancamaria Senizza (B)

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 29122, Piacenza, Italy. gokhanzengin@selcuk.edu.tr.

Leilei Zhang (L)

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 29122, Piacenza, Italy. gokhanzengin@selcuk.edu.tr.

Gabriele Rocchetti (G)

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 29122, Piacenza, Italy. gokhanzengin@selcuk.edu.tr.

Gokhan Zengin (G)

Physiology and Biochemistry Laboratory, Department of Biology, Science Faculty, Selcuk University, Campus, 42130 Konya, Turkey.

Gunes Ak (G)

Physiology and Biochemistry Laboratory, Department of Biology, Science Faculty, Selcuk University, Campus, 42130 Konya, Turkey.

Evren Yıldıztugay (E)

Department of Biotechnology, Science Faculty, Selcuk University, Campus, 42130 Konya, Turkey.

Fevzi Elbasan (F)

Department of Biotechnology, Science Faculty, Selcuk University, Campus, 42130 Konya, Turkey.

Sharmeen Jugreet (S)

Department of Health Sciences, Faculty of Medicine and Health Sciences, University of Mauritius, Réduit, Mauritius.

Mohamad Fawzi Mahomoodally (MF)

Department of Health Sciences, Faculty of Medicine and Health Sciences, University of Mauritius, Réduit, Mauritius.

Luigi Lucini (L)

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 29122, Piacenza, Italy. gokhanzengin@selcuk.edu.tr.

Articles similaires

Humans Medical Futility Turkey Qualitative Research Terminal Care
Fragaria Light Plant Leaves Osmosis Stress, Physiological
Rivers Turkey Biodiversity Environmental Monitoring Animals
1.00
Oryza Agricultural Irrigation Potassium Sodium Soil

Classifications MeSH