The fecal microbiota of piglets during weaning transition and its association with piglet growth across various farm environments.


Journal

PloS one
ISSN: 1932-6203
Titre abrégé: PLoS One
Pays: United States
ID NLM: 101285081

Informations de publication

Date de publication:
2021
Historique:
received: 16 12 2020
accepted: 09 04 2021
entrez: 27 4 2021
pubmed: 28 4 2021
medline: 5 10 2021
Statut: epublish

Résumé

This study describes the fecal microbiota from piglets reared in different living environments during the weaning transition, and presents the characteristics of microbiota associated with good growth of piglets after weaning. Fecal samples were collected pre- (d26) and post-weaning (d35) from 288 male piglets in 16 conventional indoor commercial farms located in the West of France. The changes one week after weaning on the most abundant microbial families was roughly the same in all farms: alpha diversity increased, the relative abundance of Bacteroidaceae (-61%), Christensenellaceae (-35%), Enterobacteriaceae (-42%), and Clostridiaceae (-32%) decreased, while the relative abundance of Prevotellaceae (+143%) and Lachnospiraceae (+21%) increased. Among all the collected samples, four enterotypes that were ubiquitous in all farms were identified. They could be discriminated by their respective relative abundances of Prevotella, Faecalibacterium, Roseburia, and Lachnospira, and likely corresponded to a gradual maturational shift from pre- to post-weaning microbiota. The rearing environment influenced the frequency of enterotypes, as well as the relative abundance of 6 families at d26 (including Christensenellaceae and Lactobacillaceae), and of 21 families at d35. In all farms, piglets showing the highest relative growth rate during the first three weeks after weaning, which were characterized as more robust, had a higher relative abundance of Bacteroidetes, a lower relative abundance of Proteobacteria, and showed a greater increase in Prevotella, Coprococcus, and Lachnospira in the post-weaning period. This study revealed the presence of ubiquitous enterotypes among the farms of this study, reflecting maturational stages of microbiota from a young suckling to an older cereal-eating profile. Despite significant variation in the microbial profile between farms, piglets whose growth after weaning was less disrupted were, those who had reached the more mature phenotype characterized by Prevotella the fastest.

Identifiants

pubmed: 33905437
doi: 10.1371/journal.pone.0250655
pii: PONE-D-20-39545
pmc: PMC8078812
doi:

Substances chimiques

RNA, Ribosomal, 16S 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0250655

Déclaration de conflit d'intérêts

There is no commercial exploitation by Cooperl Arc Atlantique of the results of this study. This commercial affiliation does not alter our adherence to PLOS ONE policies on sharing data and materials.

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Auteurs

Diana Luise (D)

Department of Agricultural and Food Sciences (DISTAL), Agricultural, Environmental, Food Science and Technology, Alma Mater Studiorum, University of Bologna, Bologna, Italy.

Mathilde Le Sciellour (M)

PEGASE, INRAE, Institut Agro, Saint Gilles, France.

Arnaud Buchet (A)

PEGASE, INRAE, Institut Agro, Saint Gilles, France.
Cooperl Arc Atlantique, Lamballe, France.

Rémi Resmond (R)

PEGASE, INRAE, Institut Agro, Saint Gilles, France.

Charlène Clement (C)

PEGASE, INRAE, Institut Agro, Saint Gilles, France.

Marie-Noelle Rossignol (MN)

@BRIDGE, GABI, INRAE, Jouy-en-Josas, France.

Deborah Jardet (D)

@BRIDGE, GABI, INRAE, Jouy-en-Josas, France.

Olivier Zemb (O)

GenPhySE, INRAE, Castanet Tolosan, France.

Catherine Belloc (C)

BIOEPAR, INRAE, ONIRIS, Nantes, France.

Elodie Merlot (E)

PEGASE, INRAE, Institut Agro, Saint Gilles, France.

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