Inhibitory activity of stilbenes against filamentous fungi.

Antimicrobial activity Food-borne fungi Resveratrol Stilbenes

Journal

Italian journal of food safety
ISSN: 2239-7132
Titre abrégé: Ital J Food Saf
Pays: Italy
ID NLM: 101684120

Informations de publication

Date de publication:
11 Mar 2021
Historique:
received: 31 07 2020
accepted: 18 11 2020
entrez: 28 4 2021
pubmed: 29 4 2021
medline: 29 4 2021
Statut: epublish

Résumé

Stilbenoids (resveratrol and its derivatives) are secondary metabolites produced by plants as defence mechanism to microbial infection. These compounds are known for their anti-inflammatory action and health benefits in preventing a wide range of disorders (

Identifiants

pubmed: 33907682
doi: 10.4081/ijfs.2021.8461
pmc: PMC8056452
doi:

Types de publication

Journal Article

Langues

eng

Pagination

8461

Informations de copyright

©Copyright: the Author(s).

Déclaration de conflit d'intérêts

Conflict of interest: The authors declared no potential conflict of interest.

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Auteurs

Luce Mattio (L)

Department of Food, Environmental and Nutritional Sciences, University of Milan.

Giorgia Catinella (G)

Department of Food, Environmental and Nutritional Sciences, University of Milan.

Marcello Iriti (M)

Department of Agricultural and Environmental Sciences, University of Milan.

Lisa Vallone (L)

Department of Health, Animal Science and Food Safety "Carlo Cantoni", University of Milan (VESPA), Italy.

Classifications MeSH