Polymer-free cyclodextrin and natural polymer-cyclodextrin electrospun nanofibers: A comprehensive review on current applications and future perspectives.


Journal

Carbohydrate polymers
ISSN: 1879-1344
Titre abrégé: Carbohydr Polym
Pays: England
ID NLM: 8307156

Informations de publication

Date de publication:
15 Jul 2021
Historique:
received: 07 02 2021
revised: 31 03 2021
accepted: 03 04 2021
entrez: 29 4 2021
pubmed: 30 4 2021
medline: 29 9 2021
Statut: ppublish

Résumé

The present review discusses the use of cyclodextrins and their derivatives to prepare electrospun nanofibers with specific features. Cyclodextrins, owing to their unique capability to form inclusion complexes with hydrophobic and volatile molecules, can indeed facilitate the encapsulation of bioactive compounds in electrospun nanofibers allowing fast-dissolving products for food, biomedical, and pharmaceutical purposes, filtering materials for wastewater and air purification, as well as a variety of other technological applications. Additionally, cyclodextrins can improve the processability of naturally occurring biopolymers helping the fabrication of "green" materials with a strong industrial relevance. Hence, this review provides a comprehensive state-of-the-art of different cyclodextrins-based nanofibers including those made of pure cyclodextrins, of polycyclodextrins, and those made of natural biopolymer functionalized with cyclodextrins. To this end, the advantages and disadvantages of such approaches and their possible applications are investigated along with the current limitations in the exploitation of electrospinning at the industrial level.

Identifiants

pubmed: 33910745
pii: S0144-8617(21)00429-X
doi: 10.1016/j.carbpol.2021.118042
pii:
doi:

Substances chimiques

Biopolymers 0
Cyclodextrins 0
cyclodextrin polymer 0
Cellulose 9004-34-6

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

118042

Informations de copyright

Copyright © 2021 Elsevier Ltd. All rights reserved.

Auteurs

Andrea Dodero (A)

Department of Chemistry and Industrial Chemistry, University of Genoa, Via Dodecaneso 31, Genoa, 16146, Italy.

Guy Schlatter (G)

Institute of Chemistry and Processes for Energy, Environment and Health (ICPEES), CNRS UMR 7515, ECPM - University of Strasbourg, 25 Rue Becquerel, Strasbourg, 67087, France. Electronic address: guy.schlatter@unistra.fr.

Anne Hébraud (A)

Institute of Chemistry and Processes for Energy, Environment and Health (ICPEES), CNRS UMR 7515, ECPM - University of Strasbourg, 25 Rue Becquerel, Strasbourg, 67087, France.

Silvia Vicini (S)

Department of Chemistry and Industrial Chemistry, University of Genoa, Via Dodecaneso 31, Genoa, 16146, Italy.

Maila Castellano (M)

Department of Chemistry and Industrial Chemistry, University of Genoa, Via Dodecaneso 31, Genoa, 16146, Italy. Electronic address: maila.castellano@unige.it.

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Classifications MeSH