Development of a New Deodorization Method of Herring Milt Hydrolysate: Impacts of pH, Stirring with Nitrogen and Deaerator Treatment on the Odorous Content.
deaerator
deodorization
dimethylamine
herring milt hydrolysate
off-flavors
sensory analysis
trimethylamine
trimethylamine oxide
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
17 Apr 2021
17 Apr 2021
Historique:
received:
24
03
2021
accepted:
12
04
2021
entrez:
30
4
2021
pubmed:
1
5
2021
medline:
1
5
2021
Statut:
epublish
Résumé
Herring milt hydrolysate (HMH) presents the disadvantage of being associated with an unpleasant smell limiting its use. Thus, to develop a new effective and easy-to-use deodorization method, this research aimed to deepen the knowledge regarding the impacts of pH (pH 7 vs. pH 10), overnight stirring with nitrogen (+N vs. -N) and deaerator treatment (+D vs. -D) on the odorous content of HMH. This latter included dimethylamine (DMA), trimethylamine (TMA), trimethylamine oxide (TMAO) and the most potent odor-active compounds of HMH. Results showed that pH had a huge impact on the targeted compounds resulting in higher detected concentrations of DMA, TMA and TMAO at pH 10 than at pH 7 (
Identifiants
pubmed: 33920688
pii: foods10040884
doi: 10.3390/foods10040884
pmc: PMC8073558
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : the Natural Sciences and Engineering Research Council of Canada (NSERC) Industrial Research Chair on ElectroMembrane processes aimed at the ecoefficiency improvement of biofood pro-duction lines
ID : IRCPJ 492889-15
Références
Chem Phys Lipids. 2006 Oct;144(1):4-16
pubmed: 16890212
Nutrients. 2020 Oct 22;12(11):
pubmed: 33105775
Food Addit Contam Part B Surveill. 2009;2(1):44-51
pubmed: 24784966
J Agric Food Chem. 2014 Oct 8;62(40):9676-82
pubmed: 25232667
Crit Rev Food Sci Nutr. 2000 Jan;40(1):43-81
pubmed: 10674201
J Agric Food Chem. 2004 Mar 24;52(6):1635-41
pubmed: 15030223
J Agric Food Chem. 1999 Jan;47(1):51-5
pubmed: 10563848
Mar Drugs. 2019 Aug 03;17(8):
pubmed: 31382619
Food Chem. 2016 Sep 15;207:205-13
pubmed: 27080898
J Hazard Mater. 2015 Mar 2;284:269-77
pubmed: 25664363
Membranes (Basel). 2020 Jun 20;10(6):
pubmed: 32575710
Food Chem. 2016 Apr 1;196:1207-14
pubmed: 26593608
Int J Biol Macromol. 2018 Oct 15;118(Pt A):116-123
pubmed: 29885394
J Hazard Mater. 2009 Dec 30;172(2-3):922-7
pubmed: 19692177
Mar Drugs. 2020 Dec 11;18(12):
pubmed: 33322303
J Agric Food Chem. 1999 May;47(5):1932-6
pubmed: 10552473
J Sep Sci. 2009 Mar;32(5-6):813-24
pubmed: 19278005
J Sci Food Agric. 2020 Jan 15;100(1):384-393
pubmed: 31595518
Eur J Nutr. 2012 Sep;51(6):741-53
pubmed: 21986673
J Microbiol Biotechnol. 2020 Oct 28;30(10):1510-1515
pubmed: 32627760
Food Chem. 2017 Jun 1;224:160-171
pubmed: 28159251
Food Funct. 2018 Sep 19;9(9):4730-4741
pubmed: 30095140