Time-Restricted Eating Improves Quality of Life Measures in Overweight Humans.
SF-36
quality of life
time-restricted eating
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
23 Apr 2021
23 Apr 2021
Historique:
received:
11
03
2021
revised:
20
04
2021
accepted:
22
04
2021
entrez:
30
4
2021
pubmed:
1
5
2021
medline:
27
5
2021
Statut:
epublish
Résumé
Time-restricted eating (TRE) reduces weight in humans, but its effects on quality of life have not been well characterized. By performing a secondary analysis of a randomized clinical trial, we examined the effects of TRE (12-week intervention, 8 h eating window) vs. non-TRE (unrestricted eating) on quality of life (QoL) measures. Twenty subjects with overweight and prolonged eating window (mean (SD): 15.4 h (0.9)) were randomized to either 12 weeks of TRE (8 h eating window: (
Identifiants
pubmed: 33922683
pii: nu13051430
doi: 10.3390/nu13051430
pmc: PMC8146708
pii:
doi:
Types de publication
Journal Article
Randomized Controlled Trial
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : NCI NIH HHS
ID : P30 CA014195
Pays : United States
Organisme : NCATS NIH HHS
ID : UL1 TR002494
Pays : United States
Organisme : NIH HHS
ID : UL1TR002494
Pays : United States
Organisme : Healthy Foods, Healthy Lives Institute, University of Minnesota
ID : 17SFR-2YR50LC
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