Influence of Reactive Chain Extension on the Properties of 3D Printed Poly(Lactic Acid) Constructs.
3D printing
additive manufacturing
biobased polymers
chain extender
poly(lactic acid)
Journal
Polymers
ISSN: 2073-4360
Titre abrégé: Polymers (Basel)
Pays: Switzerland
ID NLM: 101545357
Informations de publication
Date de publication:
23 Apr 2021
23 Apr 2021
Historique:
received:
22
03
2021
revised:
12
04
2021
accepted:
20
04
2021
entrez:
30
4
2021
pubmed:
1
5
2021
medline:
1
5
2021
Statut:
epublish
Résumé
Fused deposition modeling (FDM) is currently the most popular 3D printing method, where thermoplastic polymers are predominantly used. Among them, the biobased poly(lactic acid) (PLA) governs the FDM filament market, with demand higher than supply, since not all grades of PLA are suitable for FDM filament production. In this work, the effect of a food grade chain extender (Joncryl ADR
Identifiants
pubmed: 33922696
pii: polym13091381
doi: 10.3390/polym13091381
pmc: PMC8123025
pii:
doi:
Types de publication
Journal Article
Langues
eng
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