Mathematical Modelling of Ultrasound-Assisted Extraction Kinetics of Bioactive Compounds from Artichoke By-Products.

artichoke by-products chlorogenic acid diffusion model phenolic compounds ultrasound-assisted extraction

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
23 Apr 2021
Historique:
received: 19 03 2021
revised: 09 04 2021
accepted: 21 04 2021
entrez: 30 4 2021
pubmed: 1 5 2021
medline: 1 5 2021
Statut: epublish

Résumé

Valorization of an artichoke by-product, rich in bioactive compounds, by ultrasound-assisted extraction, is proposed. The extraction yield curves of total phenolic content (TPC) and chlorogenic acid content (CAC) in 20% ethanol (

Identifiants

pubmed: 33922734
pii: foods10050931
doi: 10.3390/foods10050931
pmc: PMC8146431
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : National Institute of Research and Agro-Food Technology (INIA) and ERDF
ID : RTA2015-00060-C04-03
Organisme : AEI (Spanish research agency), the MICI (Ministry of Science and Innovation) and ERDF
ID : PID2019-106148RR-C43 project
Organisme : the Balearic Government
ID : FPI/2211/2019

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Auteurs

Cristina Reche (C)

Department of Chemistry, University of the Balearic Islands, Ctra. Valldemossa km 7.5, 07122 Palma de Mallorca, Spain.

Carmen Rosselló (C)

Department of Chemistry, University of the Balearic Islands, Ctra. Valldemossa km 7.5, 07122 Palma de Mallorca, Spain.

Mónica M Umaña (MM)

Department of Chemistry, University of the Balearic Islands, Ctra. Valldemossa km 7.5, 07122 Palma de Mallorca, Spain.

Valeria Eim (V)

Department of Chemistry, University of the Balearic Islands, Ctra. Valldemossa km 7.5, 07122 Palma de Mallorca, Spain.

Susana Simal (S)

Department of Chemistry, University of the Balearic Islands, Ctra. Valldemossa km 7.5, 07122 Palma de Mallorca, Spain.

Classifications MeSH