Food and Nutrition in the Pathogenesis of Liver Damage.
P450 enzymes
herbs
micronutrients
red vine
spices
vitamins
xenobiotics
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
16 Apr 2021
16 Apr 2021
Historique:
received:
20
03
2021
revised:
10
04
2021
accepted:
12
04
2021
entrez:
30
4
2021
pubmed:
1
5
2021
medline:
27
5
2021
Statut:
epublish
Résumé
The liver is an important organ and plays a key role in the regulation of metabolism and in the secretion, storage, and detoxification of endogenous and exogenous substances. The impact of food and nutrition on the pathophysiological mechanisms of liver injury represents a great controversy. Several environmental factors including food and micronutrients are involved in the pathogenesis of liver damage. Conversely, some xenobiotics and micronutrients have been recognized to have a protective effect in several liver diseases. This paper offers an overview of the current knowledge on the role of xenobiotics and micronutrients in liver damage.
Identifiants
pubmed: 33923822
pii: nu13041326
doi: 10.3390/nu13041326
pmc: PMC8073814
pii:
doi:
Substances chimiques
Micronutrients
0
Protective Agents
0
Xenobiotics
0
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
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