Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
20 Apr 2021
Historique:
received: 18 03 2021
revised: 15 04 2021
accepted: 17 04 2021
entrez: 30 4 2021
pubmed: 1 5 2021
medline: 27 5 2021
Statut: epublish

Résumé

Although lifestyle-based interventions are the most effective to prevent metabolic syndrome (MetS), there is no definitive agreement on which nutritional approach is the best. The aim of the present retrospective analysis was to identify a multivariate model linking energy and macronutrient intake to the clinical features of MetS. Volunteers at risk of MetS (F = 77, M = 80) were recruited in four European centres and finally eligible for analysis. For each subject, the daily energy and nutrient intake was estimated using the EPIC questionnaire and a 24-h dietary recall, and it was compared with the dietary reference values. Then we built a predictive model for a set of clinical outcomes computing shifts from recommended intake thresholds. The use of the ridge regression, which optimises prediction performances while retaining information about the role of all the nutritional variables, allowed us to assess if a clinical outcome was manly dependent on a single nutritional variable, or if its prediction was characterised by more complex interactions between the variables. The model appeared suitable for shedding light on the complexity of nutritional variables, which effects could be not evident with univariate analysis and must be considered in the framework of the reciprocal influence of the other variables.

Identifiants

pubmed: 33923923
pii: nu13041377
doi: 10.3390/nu13041377
pmc: PMC8072695
pii:
doi:

Types de publication

Journal Article Randomized Controlled Trial

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Seventh Framework Programme
ID : 311876: PATHWAY-27

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Auteurs

Francesca Danesi (F)

Department of Agricultural and Food Sciences (DISTAL), University of Bologna, 47521 Cesena, Italy.
Interdepartmental Centre for Agri-food Industrial Research (CIRI Agrifood), University of Bologna, 47521 Cesena, Italy.

Carlo Mengucci (C)

Department of Agricultural and Food Sciences (DISTAL), University of Bologna, 47521 Cesena, Italy.

Simona Vita (S)

Department of Agricultural and Food Sciences (DISTAL), University of Bologna, 47521 Cesena, Italy.

Achim Bub (A)

Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, 76131 Karlsruhe, Germany.

Stephanie Seifert (S)

Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, 76131 Karlsruhe, Germany.

Corinne Malpuech-Brugère (C)

Unité de Nutrition Humaine (UNH), Université Clermont Auvergne, INRAE, CRNH Auvergne, F-63000 Clermont-Ferrand, France.

Ruddy Richard (R)

Centre Hospitalier Universitaire (CHU) de Clermont Ferrand, CRNH Auvergne, F-63000 Clermont-Ferrand, France.

Caroline Orfila (C)

School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK.

Samantha Sutulic (S)

School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK.

Luigi Ricciardiello (L)

Gastroenterological Unit, Department of Medical and Surgical Sciences (DIMEC), University of Bologna, 40138 Bologna, Italy.

Elisa Marcato (E)

Gastroenterological Unit, Department of Medical and Surgical Sciences (DIMEC), University of Bologna, 40138 Bologna, Italy.

Francesco Capozzi (F)

Department of Agricultural and Food Sciences (DISTAL), University of Bologna, 47521 Cesena, Italy.
Interdepartmental Centre for Agri-food Industrial Research (CIRI Agrifood), University of Bologna, 47521 Cesena, Italy.

Alessandra Bordoni (A)

Department of Agricultural and Food Sciences (DISTAL), University of Bologna, 47521 Cesena, Italy.
Interdepartmental Centre for Agri-food Industrial Research (CIRI Agrifood), University of Bologna, 47521 Cesena, Italy.

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