Differences in Salivary Proteins as a Function of PROP Taster Status and Gender in Normal Weight and Obese Subjects.
gender
obesity
salivary proteins
taste sensitivity
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
13 Apr 2021
13 Apr 2021
Historique:
received:
16
03
2021
revised:
08
04
2021
accepted:
11
04
2021
entrez:
30
4
2021
pubmed:
1
5
2021
medline:
25
5
2021
Statut:
epublish
Résumé
Taste plays an important role in processes such as food choices, nutrition status and health. Salivary proteins contribute to taste sensitivity. Taste reduction has been associated with obesity. Gender influences the obesity predisposition and the genetic ability to perceive the bitterness of 6-
Identifiants
pubmed: 33924512
pii: molecules26082244
doi: 10.3390/molecules26082244
pmc: PMC8069534
pii:
doi:
Substances chimiques
Salivary Proteins and Peptides
0
Propylthiouracil
721M9407IY
Types de publication
Clinical Trial
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : grants from the University of Cagliari
ID : Fondi 5 per mille (Anno 2017), Fondo Integrativo per la Ricerca (FIR 2019).
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