Enteral and supplemental parenteral nutrition enriched with omega-3 polyunsaturated fatty acids in intensive care patients - A randomized, controlled, double-blind clinical trial.


Journal

Clinical nutrition (Edinburgh, Scotland)
ISSN: 1532-1983
Titre abrégé: Clin Nutr
Pays: England
ID NLM: 8309603

Informations de publication

Date de publication:
05 2021
Historique:
received: 21 01 2021
revised: 15 03 2021
accepted: 23 03 2021
pubmed: 2 5 2021
medline: 28 8 2021
entrez: 1 5 2021
Statut: ppublish

Résumé

Enteral nutrition (EN) and parenteral nutrition (PN) enriched with omega-3 polyunsaturated fatty acids (PUFA) have beneficial effects in critical illness. This study aimed to assess the combined effect of EN and supplemental PN enriched with omega-3 PUFA on blood oxygenation in intensive care unit (ICU) patients. Single-center, prospective, randomized, controlled, double-blind, phase III trial conducted from 10/2013 to 11/2017. A total of 100 ICU patients (18-85 years, APACHE II score > 15) requiring mechanical ventilation were randomly assigned to received combined EN and PN either with omega-3 PUFA (omega-3 group) or without (control group) for up to 28 days. Primary endpoint: 'change of PaO Combined EN and PN covered energy requirements to more than 80%. Blood oxygenation (ΔPaO Enteral and supplemental PN both enriched with omega-3 PUFA did not improve lung function but allowed earlier weaning from catecholamine treatment and PN. Supplemental PN succeeded to adequately cover energy requirements in critically ill patients. www.clinicaltrials.gov, registration number: NCT01162928.

Sections du résumé

BACKGROUND & AIMS
Enteral nutrition (EN) and parenteral nutrition (PN) enriched with omega-3 polyunsaturated fatty acids (PUFA) have beneficial effects in critical illness. This study aimed to assess the combined effect of EN and supplemental PN enriched with omega-3 PUFA on blood oxygenation in intensive care unit (ICU) patients.
METHODS
Single-center, prospective, randomized, controlled, double-blind, phase III trial conducted from 10/2013 to 11/2017. A total of 100 ICU patients (18-85 years, APACHE II score > 15) requiring mechanical ventilation were randomly assigned to received combined EN and PN either with omega-3 PUFA (omega-3 group) or without (control group) for up to 28 days. Primary endpoint: 'change of PaO
RESULTS
Combined EN and PN covered energy requirements to more than 80%. Blood oxygenation (ΔPaO
CONCLUSIONS
Enteral and supplemental PN both enriched with omega-3 PUFA did not improve lung function but allowed earlier weaning from catecholamine treatment and PN. Supplemental PN succeeded to adequately cover energy requirements in critically ill patients.
TRIAL REGISTRATION
www.clinicaltrials.gov, registration number: NCT01162928.

Identifiants

pubmed: 33932802
pii: S0261-5614(21)00181-3
doi: 10.1016/j.clnu.2021.03.034
pii:
doi:

Substances chimiques

Fatty Acids, Omega-3 0

Banques de données

ClinicalTrials.gov
['NCT01162928']

Types de publication

Journal Article Randomized Controlled Trial Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

2544-2554

Informations de copyright

Copyright © 2021 The Authors. Published by Elsevier Ltd.. All rights reserved.

Déclaration de conflit d'intérêts

Conflict of interest PS received speaker fees. All the other authors do not declare any conflict of interest.

Auteurs

Pierre Singer (P)

Department of General Intensive Care and Institute for Nutrition Research, Rabin Medical Center, Beilinson Hospital, Petah Tikva, Israel; Laboratory of Nutrition and Metabolism Research, Felsenstein Medical Research Center, Sackler Faculty of Medicine, Tel-Aviv University, Israel. Electronic address: psinger@clalit.org.il.

Itai Bendavid (I)

Department of General Intensive Care and Institute for Nutrition Research, Rabin Medical Center, Beilinson Hospital, Petah Tikva, Israel.

Ronit Mesilati-Stahy (R)

Laboratory of Nutrition and Metabolism Research, Felsenstein Medical Research Center, Sackler Faculty of Medicine, Tel-Aviv University, Israel.

Pnina Green (P)

Laboratory of Nutrition and Metabolism Research, Felsenstein Medical Research Center, Sackler Faculty of Medicine, Tel-Aviv University, Israel.

Merav Rigler (M)

Department of General Intensive Care and Institute for Nutrition Research, Rabin Medical Center, Beilinson Hospital, Petah Tikva, Israel.

Shaul Lev (S)

Intensive Care Unit, Rabin Medical Center, HaSharon Hospital, Petah Tikva, Israel.

Sagie Schif-Zuck (S)

Department of Biology, Faculty of Natural Sciences, University of Haifa, Haifa, Israel.

Ariel Amiram (A)

Department of Biology, Faculty of Natural Sciences, University of Haifa, Haifa, Israel.

Miriam Theilla (M)

Department of General Intensive Care and Institute for Nutrition Research, Rabin Medical Center, Beilinson Hospital, Petah Tikva, Israel.

Ilya Kagan (I)

Department of General Intensive Care and Institute for Nutrition Research, Rabin Medical Center, Beilinson Hospital, Petah Tikva, Israel.

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Classifications MeSH