Prevalence of sarcopenic obesity and association with metabolic syndrome in an adult Iranian cohort: The Fasa PERSIAN cohort study.


Journal

Clinical obesity
ISSN: 1758-8111
Titre abrégé: Clin Obes
Pays: England
ID NLM: 101560587

Informations de publication

Date de publication:
Aug 2021
Historique:
revised: 12 04 2021
received: 31 01 2021
accepted: 18 04 2021
pubmed: 5 5 2021
medline: 26 10 2021
entrez: 4 5 2021
Statut: ppublish

Résumé

Sarcopenic obesity (SO) is characterised by a concomitant high fat mass (FM) and low fat free mass (FFM) leading to an increased cardio-metabolic risk. This analysis aims to estimate the SO prevalence in Iranian adults and evaluate the association of SO with metabolic syndrome (MetS) risk. This cross-sectional analysis included 4296 subjects (age 35-70 years, 55.2% females). Body composition parameters, measured by bioelectrical impedance included: FM, FFM, appendicular lean mass (ALM) and skeletal mass index. SO was classified according to five criteria: (1) FM%-SMI; (2) FM%-ALM/% weight (wt%); (3) FM%-ALM/body mass index (BMI); (4) Residuals of ALM and FM and (5) FM/FFM Ratio. Multivariate logistic regression was applied to explore the association between SO models with MetS risk stratified by gender. Receiving operating characteristic (ROC) curves were used to identify the best FM/FFM ratio cut-off value for detecting MetS cases in males and females. The prevalence of SO varied between 4% and 26% depending upon the classification method. The prevalence of MetS was 12.8% and 31.6% in males and females, respectively. SO models based on ALM/wt% and FM/FFM ratio showed the strongest association with MetS risk in males (OR: 11.5, 95%CI: 7.5-17.7, p < 0.001 and OR: 10.1, 95%CI: 6.9-14.7, p < 0.001, respectively) and females (OR: 4.1, 95%CI: 3.0-5.6, p < 0.001 and OR: 4.6, 95%CI: 3.5-5.9, p < 0.001, respectively). SO is a prevalent condition in an adult Iranian population and the ALM/wt% and the FM/FFM ratio models of SO appeared to be associated with higher MetS risk.

Identifiants

pubmed: 33946126
doi: 10.1111/cob.12459
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e12459

Subventions

Organisme : This research was funded by the Islamic Republic of Iran Ministry of Health grants for development of cohort studies.

Informations de copyright

© 2021 World Obesity Federation.

Références

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Auteurs

Mario Siervo (M)

School of Life Sciences, Division of Physiology, Pharmacology and Neuroscience, University of Nottingham, Queen's Medical Centre, Nottingham, UK.

Sofia Rubele (S)

Department of Surgery, Dentistry, Pediatrics and Gynecology, Division of Geriatrics, Healthy Aging Center, University of Verona, Verona, Italy.
Human Nutrition Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle, UK.

Oliver M Shannon (OM)

Human Nutrition Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle, UK.

Carla M Prado (CM)

Human Nutrition Research Unit, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada.

Lorenzo Maria Donini (LM)

Department of Experimental Medicine-Medical Pathophysiology, Food Science and Endocrinology Section, Sapienza University of Rome, Rome, Italy.

Mauro Zamboni (M)

Department of Surgery, Dentistry, Pediatrics and Gynecology, Division of Geriatrics, Healthy Aging Center, University of Verona, Verona, Italy.

Reza Homayounfar (R)

Noncommunicable Diseases Research Center, Fasa University of Medical Sciences, Fasa, Iran.
National Nutrition and Food Technology Research Institute (WHO Collaborating Center), Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Mojtaba Farjam (M)

Noncommunicable Diseases Research Center, Fasa University of Medical Sciences, Fasa, Iran.

Shiva Faghih (S)

Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.

Mohsen Mazidi (M)

Department of Twin Research and Genetic Epidemiology, King's College London, London, UK.
Department of Nutritional Sciences, King's College London, London, UK.

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