Dietary Plant Extracts Improve the Antioxidant Reserves in Weaned Piglets.
antioxidant reserves
plant extract
weaned piglets
Journal
Antioxidants (Basel, Switzerland)
ISSN: 2076-3921
Titre abrégé: Antioxidants (Basel)
Pays: Switzerland
ID NLM: 101668981
Informations de publication
Date de publication:
29 Apr 2021
29 Apr 2021
Historique:
received:
16
04
2021
revised:
22
04
2021
accepted:
26
04
2021
entrez:
5
5
2021
pubmed:
6
5
2021
medline:
6
5
2021
Statut:
epublish
Résumé
Reducing the use of antibiotics in livestock in order to contain antibiotic resistance and studying natural substance additives are key to sustainability. Among the various biological activities of plant extracts, antioxidant activity plays an important role. The present study assesses the total antioxidant activity and antioxidant reserves using the Kit Radicaux Libres test (KRL™ Kirial International, Couternon, France). One hundred and sixty piglets (Topics × Tempo) weaned at 28 days of age were divided into four dietary treatment groups that were fed a commercial diet (the control group, C); 500 mg/kg
Identifiants
pubmed: 33946752
pii: antiox10050702
doi: 10.3390/antiox10050702
pmc: PMC8145250
pii:
doi:
Types de publication
Journal Article
Langues
eng
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