Sequential Changes in Antioxidant Potential of Oakleaf Lettuce Seedlings Caused by Nano-TiO
Lactuca sativa var. foliosa
antioxidants
nanoparticles
sequential sampling
titanium dioxide
Journal
Nanomaterials (Basel, Switzerland)
ISSN: 2079-4991
Titre abrégé: Nanomaterials (Basel)
Pays: Switzerland
ID NLM: 101610216
Informations de publication
Date de publication:
29 Apr 2021
29 Apr 2021
Historique:
received:
14
04
2021
revised:
26
04
2021
accepted:
26
04
2021
entrez:
5
5
2021
pubmed:
6
5
2021
medline:
6
5
2021
Statut:
epublish
Résumé
Nowadays, there is an increasing interest in nanoparticle (NP) technology used in household and industrial products. It could cause an accumulation and dispersion of NPs in the environment, with possible harmful effects on living organisms. Nanoparticles significantly affect plants and alter their physiology and biochemical pathways, and nanotechnology can be used to improve plant characteristics that are desirable by humans. Therefore, more extensive studies of NP interactions with plants are still needed. The aim of this report is to investigate the effect of TiO
Identifiants
pubmed: 33947078
pii: nano11051171
doi: 10.3390/nano11051171
pmc: PMC8145349
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Ministry of Education and Science of the Republic of Poland
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