Bioaugmented Phytoremediation of Metal-Contaminated Soils and Sediments by Hemp and Giant Reed.

Arundo donax (L.) Cannabis sativa L. bioaugmentation heavy metals phytoremediation plant growth-promoting rhizobacteria plant uptake and accumulation plant-root-microbes interactions

Journal

Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977

Informations de publication

Date de publication:
2021
Historique:
received: 24 12 2020
accepted: 10 03 2021
entrez: 7 5 2021
pubmed: 8 5 2021
medline: 8 5 2021
Statut: epublish

Résumé

We assessed the effects of EDTA and selected plant growth-promoting rhizobacteria (PGPR) on the phytoremediation of soils and sediments historically contaminated by Cr, Ni, and Cu. A total of 42 bacterial strains resistant to these heavy metals (HMs) were isolated and screened for PGP traits and metal bioaccumulation, and two

Identifiants

pubmed: 33959108
doi: 10.3389/fmicb.2021.645893
pmc: PMC8096354
doi:

Types de publication

Journal Article

Langues

eng

Pagination

645893

Informations de copyright

Copyright © 2021 Ferrarini, Fracasso, Spini, Fornasier, Taskin, Fontanella, Beone, Amaducci and Puglisi.

Déclaration de conflit d'intérêts

FF was employed by company SOLIOMICS srl. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Andrea Ferrarini (A)

Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Piacenza, Italy.

Alessandra Fracasso (A)

Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Piacenza, Italy.

Giulia Spini (G)

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy.

Flavio Fornasier (F)

CREA - Centro Viticoltura ed Enologia, Gorizia, Italy.
SOLIOMICS srl, Udine, Italy.

Eren Taskin (E)

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy.

Maria Chiara Fontanella (MC)

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy.

Gian Maria Beone (GM)

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy.

Stefano Amaducci (S)

Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Piacenza, Italy.

Edoardo Puglisi (E)

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy.

Classifications MeSH