Trace chemicals in consumer products - Consumers' acceptance before and after receiving information about toxicological principles.
Chemophobia
Consumer
Decision making
Risk perception
South Korea
Trace chemicals
Journal
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
ISSN: 1873-6351
Titre abrégé: Food Chem Toxicol
Pays: England
ID NLM: 8207483
Informations de publication
Date de publication:
Jul 2021
Jul 2021
Historique:
received:
15
03
2021
revised:
28
04
2021
accepted:
30
04
2021
pubmed:
8
5
2021
medline:
6
10
2021
entrez:
7
5
2021
Statut:
ppublish
Résumé
Toxicologists face several challenges when communicating with the public about the potential risks of chemical substances in consumer products. However, based on the consumers' scepticism and detachment from the use of chemical substances in the manufacturing of consumer goods, evidence is needed on how this communication can be improved. Hence, the goal of this study was to experimentally check the effect of an informational video on consumers' acceptance of trace chemicals in consumer products, their willingness to purchase and finally, their perception of the dose-response mechanism. For this, an informational video was developed and evaluated in a pre-post online study with a sample of South Korean consumers (N = 600). The results suggest that providing information on toxicological principles increases people's acceptance of trace chemicals in consumer products and their willingness to purchase a consumer product containing trace chemicals. Within the article, implications for practice and ideas for new research avenues are presented.
Identifiants
pubmed: 33961928
pii: S0278-6915(21)00285-4
doi: 10.1016/j.fct.2021.112252
pii:
doi:
Substances chimiques
Hazardous Substances
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
112252Informations de copyright
Copyright © 2021 The Author(s). Published by Elsevier Ltd.. All rights reserved.