Aspirin and omega-3 fatty acid status interact in the prevention of cardiovascular diseases in Framingham Heart Study.


Journal

Prostaglandins, leukotrienes, and essential fatty acids
ISSN: 1532-2823
Titre abrégé: Prostaglandins Leukot Essent Fatty Acids
Pays: Scotland
ID NLM: 8802730

Informations de publication

Date de publication:
06 2021
Historique:
received: 14 12 2020
revised: 18 03 2021
accepted: 12 04 2021
pubmed: 9 5 2021
medline: 1 2 2022
entrez: 8 5 2021
Statut: ppublish

Résumé

The roles of omega-3 (n3) fatty acids [eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)] and low-dose aspirin in the primary prevention of ischemic cardiovascular disease (CVD) are controversial. Since omega-3 (n3) fatty acids and aspirin affect cyclooxygenase activity in platelets, there could be a clinically-relevant effect of aspirin combined with a particular n3 fatty acid level present in each individual. RBC EPA+DHA, arachidonic acid (AA) and docosapentaenoic acid (DPA) were measured in 2500 participants without known CVD in the Framingham Heart Study. We then tested for interactions with reported aspirin use (1004 reported use and 1494 did not) on CVD outcomes. The median follow-up was 7.2 years. Having RBC EPA+DHA in the second quintile (4.2-4.9% of total fatty acids) was associated with significantly reduced risk for future CVD events (relative to the first quintile, <4.2%) in those who did not take aspirin (HR 0.54 (0.30, 0.98)), but in those reporting aspirin use, risk was significantly increased (HR 2.16 (1.19, 3.92)) in this quintile. This interaction remained significant when adjusting for confounders. Significant interactions were also present for coronary heart disease and stroke outcomes using the same quintiles. Similar findings were present for EPA and DHA alone but not for DPA and AA. There is a complex interaction between aspirin use and RBC EPA+DHA levels on CVD outcomes. This suggests that aspirin use may be beneficial in one omega-3 environment but harmful in another, implying that a personalized approach to both aspirin use and omega-3 supplementation may be needed.

Sections du résumé

BACKGROUND
The roles of omega-3 (n3) fatty acids [eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)] and low-dose aspirin in the primary prevention of ischemic cardiovascular disease (CVD) are controversial. Since omega-3 (n3) fatty acids and aspirin affect cyclooxygenase activity in platelets, there could be a clinically-relevant effect of aspirin combined with a particular n3 fatty acid level present in each individual.
METHODS
RBC EPA+DHA, arachidonic acid (AA) and docosapentaenoic acid (DPA) were measured in 2500 participants without known CVD in the Framingham Heart Study. We then tested for interactions with reported aspirin use (1004 reported use and 1494 did not) on CVD outcomes. The median follow-up was 7.2 years.
RESULTS
Having RBC EPA+DHA in the second quintile (4.2-4.9% of total fatty acids) was associated with significantly reduced risk for future CVD events (relative to the first quintile, <4.2%) in those who did not take aspirin (HR 0.54 (0.30, 0.98)), but in those reporting aspirin use, risk was significantly increased (HR 2.16 (1.19, 3.92)) in this quintile. This interaction remained significant when adjusting for confounders. Significant interactions were also present for coronary heart disease and stroke outcomes using the same quintiles. Similar findings were present for EPA and DHA alone but not for DPA and AA.
CONCLUSIONS
There is a complex interaction between aspirin use and RBC EPA+DHA levels on CVD outcomes. This suggests that aspirin use may be beneficial in one omega-3 environment but harmful in another, implying that a personalized approach to both aspirin use and omega-3 supplementation may be needed.

Identifiants

pubmed: 33964664
pii: S0952-3278(21)00046-6
doi: 10.1016/j.plefa.2021.102283
pmc: PMC8159885
mid: NIHMS1701183
pii:
doi:

Substances chimiques

Fatty Acids, Unsaturated 0
Docosahexaenoic Acids 25167-62-8
Arachidonic Acid 27YG812J1I
Eicosapentaenoic Acid AAN7QOV9EA
docosapentaenoic acid NS3OZT14QT
Aspirin R16CO5Y76E

Banques de données

ClinicalTrials.gov
['NCT00005121']

Types de publication

Clinical Trial Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

102283

Subventions

Organisme : NHLBI NIH HHS
ID : HHSN268201500001C
Pays : United States
Organisme : NHLBI NIH HHS
ID : HHSN268201500001I
Pays : United States
Organisme : NHLBI NIH HHS
ID : N01HC25195
Pays : United States
Organisme : NHLBI NIH HHS
ID : R01 HL089590
Pays : United States

Informations de copyright

Copyright © 2021. Published by Elsevier Ltd.

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Auteurs

Robert C Block (RC)

Department of Public Health Sciences, University of Rochester School of Medicine and Dentistry, Rochester, NY, United States; Cardiology Division, Department of Medicine, University of Rochester School of Medicine and Dentistry, Rochester, New York, United States. Electronic address: robert_block@urmc.rochester.edu.

Gregory C Shearer (GC)

Department of Nutritional Sciences, Pennsylvania State University, University Park, Pennsylvania, United States.

Ashley Holub (A)

Department of Public Health Sciences, University of Rochester School of Medicine and Dentistry, Rochester, NY, United States.

Xin M Tu (XM)

Division of Biostatistics and Bioinformatics, Department of Family Medicine and Public Health, University of California, San Diego, United States.

Shaker Mousa (S)

The Pharmaceutical Research Institute, Albany College of Pharmacy and Health Sciences, Rensselaer, NY, United States.

J Thomas Brenna (JT)

Departments of Pediatrics, Human Nutrition, and Chemistry, Dell Pediatric Research Institute, University of Texas at Austin, United States.

William S Harris (WS)

Department of Internal Medicine, Sanford School of Medicine, University of South Dakota; and OmegaQuant Analytics, LLC, Sioux Falls, SD, United States.

Nathan Tintle (N)

Department of Mathematics and Statistics, Dordt University, Sioux Center, Iowa, United States.

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