Impact of Messaging Strategy on Consumer Understanding of Food Date Labels.


Journal

Journal of nutrition education and behavior
ISSN: 1878-2620
Titre abrégé: J Nutr Educ Behav
Pays: United States
ID NLM: 101132622

Informations de publication

Date de publication:
05 2021
Historique:
received: 16 09 2020
revised: 19 03 2021
accepted: 19 03 2021
entrez: 10 5 2021
pubmed: 11 5 2021
medline: 18 11 2021
Statut: ppublish

Résumé

Explore consumer understanding of the food industry's 2-date labeling system and the relative effectiveness of messages in increasing understanding. Participant understanding of date labels assessed before and after random assignment to 1 of 7 messages explaining the meaning of the labels. US online survey through Amazon Mechanical Turk collected responses from July 29, 2019, to August 5, 2019. Adults aged 18 years or older who speak English (n = 2,607). Seven message variations. Behaviors, awareness, and understanding of date labeling, and effectiveness of messages and opportunities for improving them. Pearson's chi-square test of independence, Wald chi-square test of association, McNemar's test of marginal homogeneity, and logistic regression. The majority of respondents use date labels to make decisions and believe they know what the labels mean; however, only 64.0% and 44.8% knew the general meaning of the Best If Used By and Use By labels, respectively. Even fewer understood their specific meanings. Overall, education increased general understanding to 82.0% for Best If Used By and 82.4% for Use By (P < 0.001). The effectiveness of the educational message did not vary significantly by message variation. Consumer education is needed to improve understanding of the 2-date labeling system, ultimately improving food safety and decreasing wasted food. This study highlights opportunities for effective educational communication.

Identifiants

pubmed: 33966763
pii: S1499-4046(21)00091-9
doi: 10.1016/j.jneb.2021.03.007
pii:
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

389-400

Informations de copyright

Copyright © 2021. Published by Elsevier Inc.

Auteurs

Catherine Turvey (C)

Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University, Washington, DC.

Meghan Moran (M)

Department of Health, Behavior, and Society, Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD.

Jennifer Sacheck (J)

Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University, Washington, DC.

Ashley Arashiro (A)

The Center for a Livable Future, Johns Hopkins University, Baltimore, MD.

Qiushi Huang (Q)

Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University, Washington, DC.

Katie Heley (K)

The Center for a Livable Future, Johns Hopkins University, Baltimore, MD.

Erica Johnston (E)

The Center for a Livable Future, Johns Hopkins University, Baltimore, MD.

Roni Neff (R)

The Center for a Livable Future, Johns Hopkins University, Baltimore, MD. Electronic address: rneff1@jhu.edu.

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Classifications MeSH