Reducing the Allergenicity of α-Lactalbumin after Lipid Peroxidation.

Allergens Animals Immunoglobulin E Lactalbumin Lipid Peroxidation Milk
allergenicity cell model lipid peroxidation mouse model α-lactalbumin

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
26 May 2021
Historique:
pubmed: 12 5 2021
medline: 28 5 2021
entrez: 11 5 2021
Statut: ppublish

Résumé

This study analyzed the effect of lipid peroxidation using 2,2'-azobis(2-amidinopropane)dihydrochloride (AAPH) and acrolein on the

Identifiants

DOI: 10.1021/acs.jafc.1c00559 PMID: 33974424
pubmed: 33974424
doi: 10.1021/acs.jafc.1c00559
doi:

Substances chimiques

Allergens 0
Immunoglobulin E 37341-29-0
Lactalbumin 9013-90-5

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

5725-5733

Auteurs

Liangtao Lv (L)

School of Public Health, Health Science Center, Shenzhen University, Shenzhen, Guangdong 518060, People's Republic of China.
Department of Respiratory & Allergy, Third Affiliated Hospital of Shenzhen University, Shenzhen, Guangdong 518020, People's Republic of China.

Kan He (K)

School of Public Health, Health Science Center, Shenzhen University, Shenzhen, Guangdong 518060, People's Republic of China.

Fan Sun (F)

School of Public Health, Health Science Center, Shenzhen University, Shenzhen, Guangdong 518060, People's Republic of China.

Xiao Lin (X)

School of Public Health, Health Science Center, Shenzhen University, Shenzhen, Guangdong 518060, People's Republic of China.

Liying Ye (L)

School of Public Health, Health Science Center, Shenzhen University, Shenzhen, Guangdong 518060, People's Republic of China.

Yansi Lyu (Y)

School of Public Health, Health Science Center, Shenzhen University, Shenzhen, Guangdong 518060, People's Republic of China.
Department of Obstetricians and Gynaecologists, Shenzhen University General Hospital, Shenzhen, Guangdong 518060, People's Republic of China.

Lizhong Liu (L)

School of Public Health, Health Science Center, Shenzhen University, Shenzhen, Guangdong 518060, People's Republic of China.

Linlin Wang (L)

School of Public Health, Health Science Center, Shenzhen University, Shenzhen, Guangdong 518060, People's Republic of China.
Department of Digestion, Shenzhen University General Hospital, Shenzhen, Guangdong 518060, People's Republic of China.

Zhigang Liu (Z)

School of Public Health, Health Science Center, Shenzhen University, Shenzhen, Guangdong 518060, People's Republic of China.

Xuli Wu (X)

School of Public Health, Health Science Center, Shenzhen University, Shenzhen, Guangdong 518060, People's Republic of China.
ORCID: 0000-0003-4630-7924

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Classifications MeSH

questionsmedicales.fr › Facteurs biologiques › Antigènes › Allergènes › Reducing the Allergenicity of α-Lactalbumin...
questionsmedicales.fr › Eucaryotes › Animaux › Reducing the Allergenicity of α-Lactalbumin...
questionsmedicales.fr › Acides aminés, peptides et protéines › Protéines › Globulines › Sérum-globulines › Immunoglobulines › Anticorps › Isotypes des immunoglobulines › Immunoglobuline E › Reducing the Allergenicity of α-Lactalbumin...
questionsmedicales.fr › Acides aminés, peptides et protéines › Protéines › Lactalbumine › Reducing the Allergenicity of α-Lactalbumin...
questionsmedicales.fr › Métabolisme › Métabolisme énergétique › Oxydoréduction › Peroxydation lipidique › Reducing the Allergenicity of α-Lactalbumin...
questionsmedicales.fr › Aliments et boissons › Aliments › Produits laitiers › Lait › Reducing the Allergenicity of α-Lactalbumin...