Osmotic tolerance of rabbit spermatozoa is affected by extender composition and temperature.


Journal

Animal reproduction science
ISSN: 1873-2232
Titre abrégé: Anim Reprod Sci
Pays: Netherlands
ID NLM: 7807205

Informations de publication

Date de publication:
Jun 2021
Historique:
received: 28 01 2021
revised: 01 05 2021
accepted: 03 05 2021
pubmed: 12 5 2021
medline: 25 11 2021
entrez: 11 5 2021
Statut: ppublish

Résumé

Sperm osmotic adaptability to anisosmotic conditions is important for sperm epididymal maturation, motility activation at ejaculation, and female tract colonization, or for conducting technological procedures such as cryopreservation. Several factors affect this adaptability, including the fluid composition that contributes to water flow dynamics, and the temperature at which osmotic stress is initiated. This study was designed to investigate the effect of medium composition (electrolyte- or sugar-based extender) and temperature (25 and 5 °C) on rabbit sperm adaptability to anisosmotic conditions. Rabbit spermatozoa, therefore, were diluted at both temperatures (25 and 5 °C) in electrolyte- or sugar-based media at increasing osmotic conditions (100 to 1,000 mOsm/kg), and values for sperm variables (sperm kinetics, membrane integrity, mitochondrial membrane potential) were estimated as endpoints. Sperm kinetics seemed to be more sensitive to osmotic stress than membrane integrity or mitochondrial function. The effect of moderate hypoosmotic stress did not differ when there was use of sugar- and electrolyte-based extenders at 25 °C (P > 0.05). In hyper-tonic conditions at 25 °C, the sugar-based extender was more effective in protecting sperm membrane integrity and mitochondrial function (P < 0.05). The lesser temperature made the differences more relevant because of the detrimental effect of hyperosmotic stress was more evident in the electrolyte-based extender at 5 °C (P < 0.05). The results from this study indicated rabbit spermatozoa have different adaptability to anisosmotic conditions induced by sugar- and electrolyte-based media and that the temperature at which the osmotic stress is initiated affects the cellular response.

Identifiants

pubmed: 33975265
pii: S0378-4320(21)00078-6
doi: 10.1016/j.anireprosci.2021.106763
pii:
doi:

Substances chimiques

Culture Media 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

106763

Informations de copyright

Copyright © 2021 Elsevier B.V. All rights reserved.

Auteurs

Alessia Gloria (A)

Faculty of Veterinary Medicine, University of Teramo, Loc. Piano d'Accio, Teramo, 64100, Italy.

Heiko Henning (H)

Institute of Farm Animal Genetics, Friedrich-Loeffler-Institut, Höltystrasse 10, Neustadt am Rübenberge, 31535, Germany.

Lucia Di Francesco (L)

Faculty of Veterinary Medicine, University of Teramo, Loc. Piano d'Accio, Teramo, 64100, Italy.

Alberto Contri (A)

Faculty of Biosciences and Technologies for Agriculture Food and Environment, University of Teramo, via Balzarini 1, Teramo, 64100, Italy. Electronic address: acontri@unite.it.

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Classifications MeSH