Flavonoids as potential anti-platelet aggregation agents: from biochemistry to health promoting abilities.


Journal

Critical reviews in food science and nutrition
ISSN: 1549-7852
Titre abrégé: Crit Rev Food Sci Nutr
Pays: United States
ID NLM: 8914818

Informations de publication

Date de publication:
2022
Historique:
pubmed: 14 5 2021
medline: 12 10 2022
entrez: 13 5 2021
Statut: ppublish

Résumé

Cardiovascular ailments are the number one cause of mortalities throughout the globe with 17.9 million deaths per year. Platelet activation and aggregation play a crucial role in the pathogenesis of arterial diseases, including acute coronary syndrome, acute myocardial infarction, cerebrovascular transient ischemia, unstable angina, among others. Flavonoids-rich plant extracts are gaining interest for treating the heart-related problems due to safe nature of these herbal extracts. Consumption of plant-food-derived bioactives, particularly flavonoids, has shown antithrombotic, and cardiovascular protective effects due to its anti-platelet activity. Preclinical and clinical trials have proven that flavonoid-rich plant extracts are protective against the cardiac ailments through anti-platelet aggregation activity. This review aims to highlight the anti-platelet aggregation potential of flavonoids with a key emphasis on the therapeutic efficacy in humans. The mechanism of flavonoids in preventing and treating cardiovascular diseases is also highlighted based on preclinical and clinical experimental trials. Further studies are the need of time for exploring the exact molecular mechanism of flavonoids as anti-platelet aggregation agents for treating heart-related problems.

Identifiants

pubmed: 33983094
doi: 10.1080/10408398.2021.1924612
doi:

Substances chimiques

Fibrinolytic Agents 0
Flavonoids 0
Plant Extracts 0
Platelet Aggregation Inhibitors 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

8045-8058

Auteurs

Javad Sharifi-Rad (J)

Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador.

Cristina Quispe (C)

Facultad de Ciencias de la Salud, Universidad Arturo Prat, Iquique, Chile.

Shabnum Shaheen (S)

Department of Plant Sciences, LCWU, Lahore, Pakistan.

Mohammed El Haouari (M)

Centre Régional des Métiers de l'Education et de la Formation/Région: Fès-Meknès (Antenne de Taza), Taza Gare, Morocco.
Laboratoire Matériaux, Substances Naturelles, Environnement et Modélisation (LMSNEM), Faculté Polydisciplinaire de Taza, Université Sidi Mohamed Ben Abdellah, Taza Gare, Morocco.

Elena Azzini (E)

Centre for Research on Food and Nutrition, Council for Agricultural Research and Economics (CREA), Rome, Italy.

Monica Butnariu (M)

Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Timis, Romania.

Ioan Sarac (I)

Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Timis, Romania.

Marius Pentea (M)

Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Timis, Romania.

Karina Ramírez-Alarcón (K)

Department of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepcion, Concepcion, Chile.

Miquel Martorell (M)

Department of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepcion, Concepcion, Chile.
Unidad de Desarrollo Tecnológico, UDT, Universidad de Concepción, Concepción, Chile.

Manoj Kumar (M)

Chemical and Biochemical Processing Division, ICAR - Central Institute for Research on Cotton Technology, Mumbai, India.

Anca Oana Docea (AO)

Department of Toxicology, University of Medicine and Pharmacy of Craiova, Craiova, Romania.

Natália Cruz-Martins (N)

Faculty of Medicine, University of Porto, Porto, Portugal.
Institute for Research and Innovation in Health (i3S), University of Porto, Porto, Portugal.
Laboratory of Neuropsychophysiology, Faculty of Psychology and Education Sciences, University of Porto, Porto, Portugal.

Daniela Calina (D)

Department of Clinical Pharmacy, University of Medicine and Pharmacy of Craiova, Craiova, Romania.

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Classifications MeSH