Is the water disinfection by-product dichloroacetic acid biosynthesized in the edible mushroom Russula nigricans?
Dichloroacetic acid
Fungi
ICPMS/MS
Organohalogen
Journal
Chemosphere
ISSN: 1879-1298
Titre abrégé: Chemosphere
Pays: England
ID NLM: 0320657
Informations de publication
Date de publication:
Oct 2021
Oct 2021
Historique:
received:
23
03
2021
revised:
05
05
2021
accepted:
05
05
2021
pubmed:
16
5
2021
medline:
22
7
2021
entrez:
15
5
2021
Statut:
ppublish
Résumé
We report the first halogen speciation analysis study by high performance liquid chromatography coupled with inductively coupled plasma tandem mass spectrometry (HPLC-ICPMS/MS) in the fruiting bodies of various mushroom species. Non-targeted speciation analysis revealed the occurrence of dichloroacetic acid (DCAA) in the edible mushroom Russula nigricans. Multiple samples of this mushroom (n = 5) collected from different geographic non-industrial regions in two different countries confirmed the consistent presence of this species at a relatively narrow concentration range (23-37 mg kg
Identifiants
pubmed: 33991903
pii: S0045-6535(21)01290-X
doi: 10.1016/j.chemosphere.2021.130819
pii:
doi:
Substances chimiques
Water
059QF0KO0R
Dichloroacetic Acid
9LSH52S3LQ
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
130819Informations de copyright
Copyright © 2021 The Author(s). Published by Elsevier Ltd.. All rights reserved.