Preferential growth stimulation of probiotic bacteria by galactan exopolysaccharide from Weissella confusa KR780676.

Galactan exopolysaccharide In vitro fecal fermentation Prebiotic Short chain fatty acids Weissella confusa KR780676

Journal

Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143

Informations de publication

Date de publication:
05 2021
Historique:
received: 06 01 2021
revised: 06 03 2021
accepted: 15 03 2021
entrez: 16 5 2021
pubmed: 17 5 2021
medline: 30 6 2021
Statut: ppublish

Résumé

Many microbial exopolysaccharides (EPS) are reported to have prebiotic properties. This study reports the prebiotic properties of a galactan exopolysaccharide produced by Weissella confusa KR780676 of fermented food origin. We have reported potential techno-functional properties of this EPS earlier. We have studied the parameters such as enzymatic hydrolysis, growth proliferation effect on probiotic bacteria and in vitro fecal fermentation to demonstrate the prebiotic property of the galactan. The galactan showed strong resistance to simulated human digestive juices such as α-amylase (99.1%), gastric (98.4%) and intestinal fluid hydrolysis (98.8%). It also encouraged the growth of probiotic bacteria viz, Lactobacillus plantarum MTCC9510 (recently reclassified as Lactiplantibacillus plantarum) and L. fermentum MTCC903 (recently reclassified as Limosilactobacillus fermentum) from 6.69 to 9.45 log CFU/mL and 7.13 to 9.05 log CFU/mL respectively in 72 h of fermentation. Carbohydrate utilization also exhibited the same pattern. Fecal fermentation of galactan for 48 h through in vitro studies exhibited significant changes in microbial population and short chain fatty acids (SCFAs) production. Bifidobacterium sp. and Lactobacillus sp. showed significantly (p ≤ 0.05) higher growth when compared to Enterococcus sp. (9.62 log CFU/mL, 8.45 log CFU/mL and 8.31 log CFU/mL respectively from 6.54 log CFU/mL) at the end of fermentation. SCFAs (acetic acid, butyric acid and propionic acid production) increased significantly (p ≤ 0.05) from 4.53 to 69.12 mM/L, 1.27 to 5.47 mM/L and 0.68 to 42.11 mM/L respectively. These results clearly prove the potential prebiotic property of the galactan EPS and could be used as an effective prebiotic to positively modulate the gut microbiome homeostasis.

Identifiants

pubmed: 33992335
pii: S0963-9969(21)00232-5
doi: 10.1016/j.foodres.2021.110333
pii:
doi:

Substances chimiques

Galactans 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

110333

Informations de copyright

Copyright © 2021 Elsevier Ltd. All rights reserved.

Auteurs

Palanisamy Bruntha Devi (PB)

Department of Food Science and Technology, Pondicherry University, Pondicherry 605014, India.

Digambar Kavitake (D)

Department of Food Science and Technology, Pondicherry University, Pondicherry 605014, India.

Jabastin Jayamanohar (J)

Department of Food Science and Technology, Pondicherry University, Pondicherry 605014, India.

Prathapkumar Halady Shetty (PH)

Department of Food Science and Technology, Pondicherry University, Pondicherry 605014, India. Electronic address: pkshalady@yahoo.co.uk.

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