Life cycle assessment of hetero- and phototrophic as well as combined cultivations of Galdieria sulphuraria.

Bioeconomy Biomass Carbon dioxide exchange Environmental impact Oxygen exchange

Journal

Bioresource technology
ISSN: 1873-2976
Titre abrégé: Bioresour Technol
Pays: England
ID NLM: 9889523

Informations de publication

Date de publication:
Sep 2021
Historique:
received: 19 03 2021
revised: 22 04 2021
accepted: 23 04 2021
pubmed: 17 5 2021
medline: 8 6 2021
entrez: 16 5 2021
Statut: ppublish

Résumé

Microalgae cultivation for food purposes could have high environmental impacts. The study performed life cycle assessment (LCA) of hypothetical model combining phototrophic and heterotrophic cultivations, exchanging produced gases (carbon dioxide from heterotrophic and oxygen from autotrophic) as a potential strategy to reduce the environmental impact of microalgae cultivation. The LCA indicated that the production of Galdieria sulphuraria in a combined cultivation system has environmental benefits compared with the separate phototrophic cultivation and an almost twice lower carbon footprint than phototrophic cultivation. The benefits are based on the lower volume of culture broth and consequently reduced energy demand as well as less demanding wastewater treatment of the heterotrophic cultivation. Such combination of cultivation activities could be recommended to the producers dealing with phototrophic cultivation as a sustainable strategy for the environmental impact reduction.

Identifiants

pubmed: 33992913
pii: S0960-8524(21)00566-6
doi: 10.1016/j.biortech.2021.125227
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

125227

Informations de copyright

Copyright © 2021 Elsevier Ltd. All rights reserved.

Auteurs

Anne Karolin Thielemann (AK)

Sustainable Chemistry (Resource Efficiency), Institute of Sustainable and Environmental Chemistry, Leuphana University of Lüneburg, Universitätsallee 1, C13.203, 21335 Lüneburg, Germany; Institute for Food and Environmental Research e. V., Papendorfer Weg 3, 14806 Bad Belzig, Germany.

Sergiy Smetana (S)

German Institute of Food Technologies - DIL e.V., Prof.-von-Klitzing-Str. 7, 49610 Quakenbrück, Germany.

Daniel Pleissner (D)

Sustainable Chemistry (Resource Efficiency), Institute of Sustainable and Environmental Chemistry, Leuphana University of Lüneburg, Universitätsallee 1, C13.203, 21335 Lüneburg, Germany; Institute for Food and Environmental Research e. V., Papendorfer Weg 3, 14806 Bad Belzig, Germany. Electronic address: daniel.pleissner@leuphana.de.

Articles similaires

Robotic Surgical Procedures Animals Humans Telemedicine Models, Animal

Odour generalisation and detection dog training.

Lyn Caldicott, Thomas W Pike, Helen E Zulch et al.
1.00
Animals Odorants Dogs Generalization, Psychological Smell
Animals TOR Serine-Threonine Kinases Colorectal Neoplasms Colitis Mice
Animals Tail Swine Behavior, Animal Animal Husbandry

Classifications MeSH