Marketing to Children Inside Quick Service Restaurants: Differences by Community Demographics.


Journal

American journal of preventive medicine
ISSN: 1873-2607
Titre abrégé: Am J Prev Med
Pays: Netherlands
ID NLM: 8704773

Informations de publication

Date de publication:
07 2021
Historique:
received: 04 10 2020
revised: 04 12 2020
accepted: 12 01 2021
pubmed: 18 5 2021
medline: 29 6 2021
entrez: 17 5 2021
Statut: ppublish

Résumé

In the U.S., children regularly consume foods from quick-service restaurants, but little is known about the marketing strategies currently used inside quick-service restaurants. This study aims to validate a child-focused Environmental Assessment Tool for quick-service restaurants, evaluate marketing strategies inside and on the exterior of quick-service restaurants, and examine differences by community race/ethnicity or income. The inter-rater and test-retest reliability of the Environmental Assessment Tool were assessed across the top 5 national quick-service restaurant chains. Marketing techniques in 165 quick-service restaurants (33 per national chain) in socioeconomically and racially/ethnically diverse communities throughout New England were examined in 2018-2019. Mixed methods ANOVA examined the differences in marketing techniques in 2020. The inter-rater and test-retest reliability of the Environmental Assessment Tool were high (Cohen's κ>0.80). Approximately 95% of quick-service restaurants marketed less healthy foods, whereas only 6.5% marketed healthy options. When examining the differences by community demographics, there were significantly more price promotion advertisements inside and on the exterior of quick-service restaurants in lower-income communities. In addition, there was a greater number of child-directed advertisements with cartoon or TV/movie characters as well as fewer healthy entrée options and more sugar-sweetened beverage and dessert options on the children's menu inside quick-service restaurants in communities with higher minority populations. Environmental Assessment Tool is a valid tool to evaluate marketing inside quick-service restaurants. Results suggest that there is a substantial amount of unhealthy food and beverage marketing inside quick-service restaurants, with differences in the number and types of techniques used in lower-income and minority communities. Policies that limit quick-service restaurant marketing to children should be considered.

Identifiants

pubmed: 33994053
pii: S0749-3797(21)00137-9
doi: 10.1016/j.amepre.2021.01.035
pmc: PMC8277431
mid: NIHMS1703504
pii:
doi:

Types de publication

Journal Article Research Support, N.I.H., Extramural

Langues

eng

Sous-ensembles de citation

IM

Pagination

96-104

Subventions

Organisme : NIDDK NIH HHS
ID : K01 DK107810
Pays : United States

Informations de copyright

Copyright © 2021 American Journal of Preventive Medicine. Published by Elsevier Inc. All rights reserved.

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Auteurs

Juliana F W Cohen (JFW)

Department of Nutrition and Public Health, School of Health Sciences, Merrimack College, North Andover, Massachusetts; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts. Electronic address: cohenj@merrimack.edu.

Kristen Cooksey Stowers (K)

Department of Allied Health Sciences, University of Connecticut, Storrs, Connecticut; UConn Rudd Center for Food Policy & Obesity, University of Connecticut, Hartford, Connecticut.

Marlaina Rohmann (M)

Department of Nutrition and Public Health, School of Health Sciences, Merrimack College, North Andover, Massachusetts.

Nicole Lapierre (N)

Department of Nutrition and Public Health, School of Health Sciences, Merrimack College, North Andover, Massachusetts.

Eric B Rimm (EB)

Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts; Channing Division of Network Medicine, Department of Medicine Research, Brigham and Women's Hospital, Boston, Massachusetts; Harvard Medical School, Boston, Massachusetts.

Sean B Cash (SB)

Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts.

Kirsten K Davison (KK)

Boston College School of Social Work, Chestnut Hill, Massachusetts.

Kyle McInnis (K)

Office of the Provost, Johnson & Wales University, Providence, Rhode Island.

Christina D Economos (CD)

Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts.

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Classifications MeSH