Effect of COVID-19 pandemic on the workflow of endoscopy units: an international survey.

SARS-CoV-2 coronavirus endoscopy pandemia personal protective equipment

Journal

Therapeutic advances in gastroenterology
ISSN: 1756-283X
Titre abrégé: Therap Adv Gastroenterol
Pays: England
ID NLM: 101478893

Informations de publication

Date de publication:
2021
Historique:
received: 05 03 2021
accepted: 11 03 2021
entrez: 17 5 2021
pubmed: 18 5 2021
medline: 18 5 2021
Statut: epublish

Résumé

The coronavirus disease 2019 (COVID-19) pandemic poses a challenge to healthcare. Staff and patients are at increased risk during an examination or intervention, so certain restrictions ought to be introduced. Hence, we aimed to measure the effect of the pandemic on endoscopy units in real-life settings. This was an observational, cross-sectional, questionnaire-based study, carried out between 7 April and 15 June 2020. Responds came from many countries, and the participation was voluntary. The survey contained 40 questions, which evaluated the effect of the COVID-19 pandemic on the endoscopy units and assessed the infection control. A total of 312 questionnaires were filled, 120 from Hungary, and 192 internationally, and 54 questionnaires (17.3%) were sent from high-risk countries; 84.9% of the gastroenterologists declared that they read the European Society of Gastrointestinal Endoscopy (ESGE) statement, while only 32.1% participated in any advanced training at their workplace. Overall, 92.1% of gastroenterologists realized risk stratification, and 72.1% claimed to have enough protective equipment. In 52.6% of the endoscopy units, at least one endoscopist had to discontinue the work due to any risk factor, while 40.6% reported that the reduced staff did not affect the workflow. Gastroenterologists considered that the five most important examinations both in low and high-risk patients are the following: lower/upper gastrointestinal (GI) bleeding with hemodynamic instability, endoscopic retrograde cholangiopancreatography (ERCP) in obstructive jaundice, foreign body in the esophagus, ERCP in acute biliary pancreatitis, and iron deficiency anemia with hemodynamic instability, which correlates well with the ESGE recommendation. Significant correlation was found in the usage of the necessary protective equipment in high-risk patients depending on the countries ( The survey found weak correlation in preliminary training depending on countries; nevertheless, in Hungary during the examined period, endoscopists considered the recommendations more strictly than in other countries. Although many physicians left the endoscopy lab, the workflow was not affected, probably due to the reduced number of examinations.

Identifiants

pubmed: 33995580
doi: 10.1177/17562848211006678
pii: 10.1177_17562848211006678
pmc: PMC8072846
doi:

Types de publication

Journal Article

Langues

eng

Pagination

17562848211006678

Informations de copyright

© The Author(s), 2021.

Déclaration de conflit d'intérêts

Conflict of interest statement: Davide Giuseppe Ribaldone: paid consultancies, lecture fees for the past 2 years: Janssen, Ferring, Errekappa Pauliina Molander: Lecture and consultancy fees, and advisory board member fees from Abbvie, Janssen-Cilag, MSD, Orion Pharma, Pfizer, Roche, Takeda, Tillotts Pharma Stephane Nancey: Lecture and consultancy fees and advisory board member of/from Novartis, Takeda, Abbvie, Janssen-Cilag, Amgen, Biogen, Sandoz, Lilly, Tillots Pharma, HAC Pharma

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Auteurs

Tamás Resál (T)

Gastroenterology Unit, Department of Medicine, University of Szeged, Szeged, Hungary.

Renáta Bor (R)

Gastroenterology Unit, Department of Medicine, University of Szeged, Szeged, Hungary.

Kata Szántó (K)

Gastroenterology Unit, Department of Medicine, University of Szeged, Szeged, Hungary.

Anna Fábián (A)

Gastroenterology Unit, Department of Medicine, University of Szeged, Szeged, Hungary.

Mariann Rutka (M)

Gastroenterology Unit, Department of Medicine, University of Szeged, Szeged, Hungary.

Marco Sacco (M)

Endoscopy Unit, AOU Città della Salute e della Scienza di Torino, University of Turin, Torino, Piemonte, Italy.

Davide Guiseppe Ribaldone (DG)

Department of Medical Sciences, Division of Gastroenterology, University of Turin, Turin, Piemonte, Italy.

Pauliina Molander (P)

Abdominal Center, Gastroenterology, Helsinki University Hospital, Helsinki, Finland.

Stephane Nancey (S)

Department of Gastroenterology, Hospices Civils de Lyon, University Claude Bernard Lyon and INSERM U1111, CIRI, Lyon, France.

Uri Kopylov (U)

Department of Gastroenterology, Sheba Medical Center, Ramat Gan and Sackler Medical School, Tel Aviv University, Israel.

Stephan Vavricka (S)

Center for Gastroenterology and Hepatology, Zurich, Switzerland.

David Drobne (D)

Department of Gastroenterology, University Medical Centre Ljubljana, Ljubljana, Slovenia.

Milan Lukas (M)

IBD Clinical and Research Centre, Iscare a.s., Prague, Czech Republic.

Klaudia Farkas (K)

Gastroenterology Unit, Department of Medicine, University of Szeged, Szeged, Hungary.

Zoltán Szepes (Z)

Gastroenterology Unit, Department of Medicine, University of Szeged, Szeged, Hungary.

Tamás Molnár (T)

Gastroenterology Unit, First Department of Medicine, University of Szeged, Kálvária sugárút 57, Szeged, 6725, Hungary.

Classifications MeSH