Does the length of time dried distillers' grain with solubles substitution for soybean meal affect physiological indicators and meat quality in finishing lambs?
Adipose Tissue
/ metabolism
Animal Feed
Animal Nutritional Physiological Phenomena
/ physiology
Animals
Diet
/ veterinary
Edible Grain
Fatty Acids, Omega-3
/ analysis
Fatty Acids, Omega-6
/ analysis
Food Quality
Linoleic Acid
/ metabolism
Male
Meat
/ analysis
Sheep
/ growth & development
Glycine max
Time Factors
Trans Fatty Acids
/ analysis
blood metabolites
fatty acids
soybean meal
texture
Journal
Animal science journal = Nihon chikusan Gakkaiho
ISSN: 1740-0929
Titre abrégé: Anim Sci J
Pays: Australia
ID NLM: 100956805
Informations de publication
Date de publication:
Historique:
revised:
17
03
2021
received:
06
12
2020
accepted:
26
03
2021
entrez:
21
5
2021
pubmed:
22
5
2021
medline:
26
10
2021
Statut:
ppublish
Résumé
This study examined how inclusion of dried distillers' grains with solubles (DDGS) in finishing lamb diets for different periods affects some physiological indicators and meat quality. A total of 40 male lambs were divided into four groups according to feeding regimen during the 120-day finishing period as follows: C120: no DDGS included in diet for 120 days; D120: DDGS included in diet for 120 days; D75: no DDGS included in diet for 45 days + DDGS included in diet for 75 days; D45: no DDGS included in diet for 75 days + DDGS included in diet for 45 days. Dietary inclusion rate of DDGS was 27.5%. Fattening performance and rumen parameters were not affected by treatment. Feeding regimens had no significant effect on meat quality except the instrumental tenderness and juiciness score. DDGS fed lambs had higher level of total trans fatty acids and n-6/n-3 ratio in meat. 10t-C18:1, 11t-C18:1 and 9c,11t conjugated linoleic acid contents of adipose tissue were higher in all the DDGS groups compared with C120 lambs (p < .001). These results suggest that soybean meal can be replaced with corn DDGS in lamb diets for up to 120 days during the finishing period with no adverse effects on some physiological response feedlot performance and meat quality.
Substances chimiques
Fatty Acids, Omega-3
0
Fatty Acids, Omega-6
0
Trans Fatty Acids
0
Linoleic Acid
9KJL21T0QJ
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
e13561Subventions
Organisme : Van Yuzuncu Yıl University Scientific Research Project Fund
ID : 2015-ZF-B221
Commentaires et corrections
Type : ErratumIn
Informations de copyright
© 2021 Japanese Society of Animal Science.
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