Surfactant Adsorption to Different Fluid Interfaces.


Journal

Langmuir : the ACS journal of surfaces and colloids
ISSN: 1520-5827
Titre abrégé: Langmuir
Pays: United States
ID NLM: 9882736

Informations de publication

Date de publication:
08 06 2021
Historique:
pubmed: 26 5 2021
medline: 26 5 2021
entrez: 25 5 2021
Statut: ppublish

Résumé

Surfactant adsorption to fluid interfaces is ubiquitous in biological systems, industrial applications, and scientific fields. Herein, we unravel the impact of the hydrophobic phase (air and oil) and the role of oil polarity on the adsorption of surfactants to fluid interfaces. We investigated the adsorption of anionic (sodium dodecyl sulfate), cationic (dodecyltrimethylammonium bromide), and non-ionic (polyoxyethylene-(23)-monododecyl ether) surfactants at different interfaces, including air and oils, with a wide range of polarities. The surfactant-induced interfacial tension decrease, called the interfacial pressure, correlates linearly with the initial interfacial tension of the clean oil-water interface and describes the experimental results of over 30 studies from the literature. The higher interfacial competition of surfactant and polar oil molecules caused the number of adsorbed molecules at the interface to drop. Further, we found that the critical micelle concentration of surfactants in water correlates to the solubility of the oil molecules in water. Hence, the nature of the oil affects the adsorption behavior and equilibrium state of the surfactant at fluid interfaces. These results broaden our understanding and enable better predictability of the interactions of surfactants with hydrophobic phases, which is essential for emulsion, foam, and capsule formation, pharmaceutical commodities, cosmetics, and many food products.

Identifiants

pubmed: 34030438
doi: 10.1021/acs.langmuir.1c00668
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

6722-6727

Auteurs

Jotam Bergfreund (J)

Institute of Food, Nutrition and Health, ETH Zürich, 8092 Zürich, Switzerland.

Sarina Siegenthaler (S)

Institute of Food, Nutrition and Health, ETH Zürich, 8092 Zürich, Switzerland.

Viviane Lutz-Bueno (V)

Institute of Food, Nutrition and Health, ETH Zürich, 8092 Zürich, Switzerland.

Pascal Bertsch (P)

Institute of Food, Nutrition and Health, ETH Zürich, 8092 Zürich, Switzerland.

Peter Fischer (P)

Institute of Food, Nutrition and Health, ETH Zürich, 8092 Zürich, Switzerland.

Classifications MeSH