Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different
Tempranillo
amino acids
anthocyanins
climate change
grapevine (Vitis vinifera L.)
organic acids
sugars
water deficit
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
09 Jun 2021
09 Jun 2021
Historique:
pubmed:
26
5
2021
medline:
11
6
2021
entrez:
25
5
2021
Statut:
ppublish
Résumé
The exploration of the grapevine (
Identifiants
pubmed: 34033469
doi: 10.1021/acs.jafc.1c01412
doi:
Substances chimiques
Anthocyanins
0
Carbon Dioxide
142M471B3J
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM