Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different

Tempranillo amino acids anthocyanins climate change grapevine (Vitis vinifera L.) organic acids sugars water deficit

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
09 Jun 2021
Historique:
pubmed: 26 5 2021
medline: 11 6 2021
entrez: 25 5 2021
Statut: ppublish

Résumé

The exploration of the grapevine (

Identifiants

pubmed: 34033469
doi: 10.1021/acs.jafc.1c01412
doi:

Substances chimiques

Anthocyanins 0
Carbon Dioxide 142M471B3J

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

6172-6185

Auteurs

Marta Arrizabalaga-Arriazu (M)

Faculty of Sciences, Plant Stress Physiology Group, Associated Unit to CSIC (EEAD, Zaragoza, and ICVV, Logroño), Universidad de Navarra, Irunlarrea, 1, 31008 Pamplona, Spain.
EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, F-33882 Villenave d'Ornon, France.

Eric Gomès (E)

EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, F-33882 Villenave d'Ornon, France.

Fermín Morales (F)

Instituto de Agrobiotecnología (IdAB), Consejo Superior de Investigaciones Científicas (CSIC)-Gobierno de Navarra, Avenida Pamplona 123, 31192 Mutilva, Spain.

Juan José Irigoyen (JJ)

Faculty of Sciences, Plant Stress Physiology Group, Associated Unit to CSIC (EEAD, Zaragoza, and ICVV, Logroño), Universidad de Navarra, Irunlarrea, 1, 31008 Pamplona, Spain.

Inmaculada Pascual (I)

Faculty of Sciences, Plant Stress Physiology Group, Associated Unit to CSIC (EEAD, Zaragoza, and ICVV, Logroño), Universidad de Navarra, Irunlarrea, 1, 31008 Pamplona, Spain.

Ghislaine Hilbert (G)

EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, F-33882 Villenave d'Ornon, France.

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Classifications MeSH