The climatic and genetic heritage of Italian goat breeds with genomic SNP data.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
26 05 2021
Historique:
received: 18 11 2020
accepted: 29 04 2021
entrez: 27 5 2021
pubmed: 28 5 2021
medline: 30 10 2021
Statut: epublish

Résumé

Local adaptation of animals to the environment can abruptly become a burden when faced with rapid climatic changes such as those foreseen for the Italian peninsula over the next 70 years. Our study investigates the genetic structure of the Italian goat populations and links it with the environment and how genetics might evolve over the next 50 years. We used one of the largest national datasets including > 1000 goats from 33 populations across the Italian peninsula collected by the Italian Goat Consortium and genotyped with over 50 k markers. Our results showed that Italian goats can be discriminated in three groups reflective of the Italian geography and its geo-political situation preceding the country unification around two centuries ago. We leveraged the remarkable genetic and geographical diversity of the Italian goat populations and performed landscape genomics analysis to disentangle the relationship between genotype and environment, finding 64 SNPs intercepting genomic regions linked to growth, circadian rhythm, fertility, and inflammatory response. Lastly, we calculated the hypothetical future genotypic frequencies of the most relevant SNPs identified through landscape genomics to evaluate their long-term effect on the genetic structure of the Italian goat populations. Our results provide an insight into the past and the future of the Italian local goat populations, helping the institutions in defining new conservation strategy plans that could preserve their diversity and their link to local realities challenged by climate change.

Identifiants

pubmed: 34040003
doi: 10.1038/s41598-021-89900-2
pii: 10.1038/s41598-021-89900-2
pmc: PMC8154919
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

10986

Commentaires et corrections

Type : ErratumIn

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Auteurs

Matteo Cortellari (M)

Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia, Università degli Studi di Milano, Via Celoria 2, 20133, Milan, Italy.

Mario Barbato (M)

Dipartimento di Scienze Animali, della Nutrizione e degli Alimenti and BioDNA Centro di ricerca sulla Biodiversità e sul DNA Antico, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122, Piacenza, Italy.

Andrea Talenti (A)

Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia, Università degli Studi di Milano, Via Celoria 2, 20133, Milan, Italy. andrea.talenti@ed.ac.uk.
The Roslin Institute, University of Edinburgh, Easter Bush Campus, Midlothian, EH25 9RG, UK. andrea.talenti@ed.ac.uk.

Arianna Bionda (A)

Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia, Università degli Studi di Milano, Via Celoria 2, 20133, Milan, Italy.

Antonello Carta (A)

Unità di Ricerca di Genetica e Biotecnologie, Agris Sardegna, 07100, Sassari, Italy.

Roberta Ciampolini (R)

Dipartimento di Scienze Veterinarie, Università di Pisa, Viale delle Piagge 2, 56124, Pisa, Italy.

Elena Ciani (E)

Dipartimento di Bioscienze Biotecnologie e Biofarmaceutica, Università degli Studi di Bari, Via Orabona 4, 70126, Bari, Italy.

Alessandra Crisà (A)

Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA) - Research Centre for Animal Production and Acquaculture, 00015, Monterotondo, Rome, Italy.

Stefano Frattini (S)

Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia, Università degli Studi di Milano, Via Celoria 2, 20133, Milan, Italy.

Emiliano Lasagna (E)

Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06121, Perugia, Italy.

Donata Marletta (D)

Department of Agriculture, Food and Environment, University of Catania, Via Valdisavoia 5, 95123, Catania, Italy.

Salvatore Mastrangelo (S)

Dipartimento Scienze Agrarie, Alimentari e Forestali, University of Palermo, 90128, Palermo, Italy.

Alessio Negro (A)

Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia, Università degli Studi di Milano, Via Celoria 2, 20133, Milan, Italy.

Ettore Randi (E)

Department of Chemistry and Bioscience, Faculty of Engineering and Science, University of Aalborg, Aalborg, Denmark.

Francesca M Sarti (FM)

Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06121, Perugia, Italy.

Stefano Sartore (S)

Dipartimento di Scienze Veterinarie, Università degli Studi di Torino, largo Braccini 2, 10095, Grugliasco, Italy.

Dominga Soglia (D)

Dipartimento di Scienze Veterinarie, Università degli Studi di Torino, largo Braccini 2, 10095, Grugliasco, Italy.

Luigi Liotta (L)

Dipartimento di Scienze Veterinarie, University of Messina, Messina, Italy.

Alessandra Stella (A)

Institute of Biology and Biotechnology in Agriculture, National Research Council (CNR), Milan, Italy.

Paolo Ajmone-Marsan (P)

Dipartimento di Scienze Animali, della Nutrizione e degli Alimenti and BioDNA Centro di ricerca sulla Biodiversità e sul DNA Antico, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122, Piacenza, Italy.

Fabio Pilla (F)

Dipartimento Agricoltura, Ambiente e Alimenti Universitá degli Studi del Molise, 86100, Campobasso, Italy.

Licia Colli (L)

Dipartimento di Scienze Animali, della Nutrizione e degli Alimenti and BioDNA Centro di ricerca sulla Biodiversità e sul DNA Antico, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122, Piacenza, Italy.

Paola Crepaldi (P)

Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia, Università degli Studi di Milano, Via Celoria 2, 20133, Milan, Italy.

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