The salivary proteome reflects some traits of dietary habits in diabetic and non-diabetic older adults.
Ageing
Diabetes
Gene Set Enrichment Analysis
Proteomics
Salivary biomarkers
Usual diet
Journal
European journal of nutrition
ISSN: 1436-6215
Titre abrégé: Eur J Nutr
Pays: Germany
ID NLM: 100888704
Informations de publication
Date de publication:
Dec 2021
Dec 2021
Historique:
received:
14
12
2020
accepted:
11
05
2021
pubmed:
28
5
2021
medline:
10
11
2021
entrez:
27
5
2021
Statut:
ppublish
Résumé
Objective markers of usual diet are of interest as alternative or validating tools in nutritional epidemiology research. The main purpose of the work was to assess whether saliva protein composition can reflect dietary habits in older adults, and how type 2 diabetes impacted on the saliva-diet correlates. 214 participants were selected from 2 European cohorts of community-dwelling older adults (3C-Bordeaux and Seniors-ENRICA-2), using a case-control design nested in each cohort. Cases were individuals with type 2 diabetes. Dietary information was obtained using the Mediterranean Diet Adherence Screener (MEDAS). Saliva was successfully obtained from 211 subjects, and its proteome analyzed by liquid chromatography-tandem mass spectrometry. The relative abundance of 246 saliva proteins was obtained across all participants. The salivary proteome differed depending on the intake level of some food groups (especially vegetables, fruits, sweet snacks and red meat), in a diabetic status- and cohort-specific manner. Gene Set Enrichment Analysis suggested that some biological processes were consistently affected by diet across cohorts, for example enhanced platelet degranulation in high consumers of sweet snacks. Minimal models were then fitted to predict dietary variables by sociodemographic, clinical and salivary proteome variables. For the food group «sweet snacks», selected salivary proteins contributed to the predictive model and improved its performance in the Seniors-ENRICA-2 cohort and when both cohorts were combined. Saliva proteome composition of elderly individuals can reflect some aspects of dietary patterns.
Identifiants
pubmed: 34041584
doi: 10.1007/s00394-021-02584-2
pii: 10.1007/s00394-021-02584-2
doi:
Substances chimiques
Proteome
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
4331-4344Subventions
Organisme : Agence Nationale de la Recherche
ID : ANR-16-HDHL-0005-01
Organisme : Ministerio de Economía y Competitividad
ID : APCIN 2016-145
Organisme : Biotechnology and Biological Sciences Research Council
ID : BB/R000891/1
Pays : United Kingdom
Informations de copyright
© 2021. Springer-Verlag GmbH Germany, part of Springer Nature.
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