Racial differences in dietary choices and their relationship to inflammatory potential in childbearing age women at risk for exposure to COVID-19.
COVID 19 risk
Child-bearing age women
Diet
Inflammatory score
Race
Journal
Nutrition research (New York, N.Y.)
ISSN: 1879-0739
Titre abrégé: Nutr Res
Pays: United States
ID NLM: 8303331
Informations de publication
Date de publication:
06 2021
06 2021
Historique:
received:
16
11
2020
revised:
22
03
2021
accepted:
07
04
2021
pubmed:
29
5
2021
medline:
29
6
2021
entrez:
28
5
2021
Statut:
ppublish
Résumé
Since the ongoing coronavirus disease 2019 (COVID-19) pandemic is linked to chronic inflammation, people with initial lower inflammatory status could have better outcomes from exposure to this disease. Because dietary habits are one of the most important modifiable risk factors for inflammation, identification of dietary components associated with inflammation could play a significant role in controlling or reducing the risk of COVID-19. We investigated the inflammatory potential of diets consumed by African American (AA) and Caucasian American (CA) women of childbearing age (n = 509) who are at high risk for exposure to COVID-19 by being residents of Birmingham, Alabama, a city severely affected by this pandemic. The overall pro- and anti- inflammatory scores were calculated using dietary intake data gathered using Block food frequency questionnaire. The proinflammatory potential of diets consumed by AAs was significantly higher compared to CAs. Several anti- and proinflammatory nutrients and food groups consumed differed by race. With consumption of a greater number of antioxidants and B-vitamins, CAs switched toward an anti-inflammatory score more effectively than AAs while AAs performed better than CAs in improving the anti-inflammatory score with the consumption of a greater number of minerals and vitamin D. Effective race-specific dietary modifications or supplementation with nutrients identified will be useful to improve proinflammatory diets toward anti-inflammatory. This approach could aid in controlling the current COVID-19 pandemic and future pandemics of a similar nature in women at risk for exposure.
Identifiants
pubmed: 34049184
pii: S0271-5317(21)00018-X
doi: 10.1016/j.nutres.2021.04.004
pmc: PMC8143979
mid: NIHMS1697830
pii:
doi:
Types de publication
Journal Article
Research Support, N.I.H., Extramural
Langues
eng
Sous-ensembles de citation
IM
Pagination
1-12Subventions
Organisme : NCI NIH HHS
ID : R01 CA105448
Pays : United States
Organisme : NIMHD NIH HHS
ID : T37 MD001448
Pays : United States
Informations de copyright
Copyright © 2021 Elsevier Inc. All rights reserved.
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