Visualizing 3D imagery by mouth using candy-like models.


Journal

Science advances
ISSN: 2375-2548
Titre abrégé: Sci Adv
Pays: United States
ID NLM: 101653440

Informations de publication

Date de publication:
05 2021
Historique:
received: 13 02 2021
accepted: 09 04 2021
entrez: 29 5 2021
pubmed: 30 5 2021
medline: 30 5 2021
Statut: epublish

Résumé

Handheld models help students visualize three-dimensional (3D) objects, especially students with blindness who use large 3D models to visualize imagery by hand. The mouth has finer tactile sensors than hand, which could improve visualization using microscopic models that are portable, inexpensive, and disposable. The mouth remains unused in tactile learning. Here, we created bite-size 3D models of protein molecules from "gummy bear" gelatin or nontoxic resin. Models were made as small as rice grain and could be coded with flavor and packaged like candy. Mouth, hands, and eyesight were tested at identifying specific structures. Students recognized structures by mouth at 85.59% accuracy, similar to recognition by eyesight using computer animation. Recall accuracy of structures was higher by mouth than hand for 40.91% of students, equal for 31.82%, and lower for 27.27%. The convenient use of entire packs of tiny, cheap, portable models can make 3D imagery more accessible to students.

Identifiants

pubmed: 34049883
pii: 7/22/eabh0691
doi: 10.1126/sciadv.abh0691
pmc: PMC8163080
pii:
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

Copyright © 2021 The Authors, some rights reserved; exclusive licensee American Association for the Advancement of Science. No claim to original U.S. Government Works. Distributed under a Creative Commons Attribution NonCommercial License 4.0 (CC BY-NC).

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Auteurs

Katelyn M Baumer (KM)

Department of Chemistry and Biochemistry, Baylor University, Waco, TX, USA.

Juan J Lopez (JJ)

Department of Chemistry and Biochemistry, Baylor University, Waco, TX, USA.

Surabi V Naidu (SV)

Department of Chemistry and Biochemistry, Baylor University, Waco, TX, USA.

Sanjana Rajendran (S)

Department of Chemistry and Biochemistry, Baylor University, Waco, TX, USA.

Miguel A Iglesias (MA)

Department of Chemistry and Biochemistry, Baylor University, Waco, TX, USA.

Kathleen M Carleton (KM)

Department of Chemistry and Biochemistry, Baylor University, Waco, TX, USA.

Cheyanne J Eisenmann (CJ)

Department of Chemistry and Biochemistry, Baylor University, Waco, TX, USA.

Lillian R Carter (LR)

Department of Chemistry and Biochemistry, Baylor University, Waco, TX, USA.

Bryan F Shaw (BF)

Department of Chemistry and Biochemistry, Baylor University, Waco, TX, USA. bryan_shaw@baylor.edu.

Classifications MeSH