Study of morphological, structural, thermal, and pasting properties of flour and isolated starch from unripe plantain (Musa paradisiaca).
C-type starch
Hexagonal structure
Orthorhombic structure
Plantain
Starch
Journal
International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578
Informations de publication
Date de publication:
31 Jul 2021
31 Jul 2021
Historique:
received:
08
04
2021
revised:
18
05
2021
accepted:
20
05
2021
pubmed:
30
5
2021
medline:
30
7
2021
entrez:
29
5
2021
Statut:
ppublish
Résumé
This work focused on studying the mineral composition, morphology, thermal, structural, and pasting properties of isolated plantain starch. Plantain starch is rich in K, and other ions as Mg, Ca, P, and Si were found. This starch exhibits lenticular, elliptical, and semispherical morphologies. Two endothermal events present in the thermogram were identified as the hexagonal and orthorhombic solvation. C-type starch formed by hexagonal and orthorhombic nanocrystal was completely indexed. The ash content showed the presence of calcium phosphate (KCaP
Identifiants
pubmed: 34051250
pii: S0141-8130(21)01119-3
doi: 10.1016/j.ijbiomac.2021.05.144
pii:
doi:
Substances chimiques
Starch
9005-25-8
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
1723-1731Informations de copyright
Copyright © 2021 Elsevier B.V. All rights reserved.