Involvement of nuclear factor κB and descending pain pathways in the anti-hyperalgesic effect of β-citronellol, a food ingredient, complexed in β-cyclodextrin in a model of complex regional pain syndrome - Type 1.


Journal

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
ISSN: 1873-6351
Titre abrégé: Food Chem Toxicol
Pays: England
ID NLM: 8207483

Informations de publication

Date de publication:
Jul 2021
Historique:
received: 09 03 2021
revised: 22 04 2021
accepted: 08 05 2021
pubmed: 30 5 2021
medline: 5 10 2021
entrez: 29 5 2021
Statut: ppublish

Résumé

Complex regional pain syndrome type 1 (CRPS-1) is a painful syndrome without effective treatment. In order to explore possible new treatments, we used an animal model of CRPS-1 to examine the effects of β-Citronellol (βCT), a monoterpene found in a variety of plants that has been shown to have analgesic effects. We aimed to assess its effects alone, and complexed with β-cyclodextrin (βCD), which has been previously used to enhance the effects of a number of medicines. The βCT-βCD was characterized physiochemically using high performance liquid chromatography (HPLC) and differential scanning calorimetry (DSC) and shown to have 80% efficiency. In the animal model, Swiss mice were treated with βCT, βCT-βCD, vehicle, pregabalin or sham and evaluated for hyperalgesia and motor coordination. Inflammatory mediators were measured by Western blot or ELISA and the descending pain pathway by immunofluorescence. βCT was shown to have an anti-hyperalgesic effect (without affecting motor coordination) that reduced inflammatory mediators and activated the descending pain pathway, and these effects were increased with complexation in βCD. Our results showed βCT-βCD to be a promising treatment for CRPS-1.

Identifiants

pubmed: 34051299
pii: S0278-6915(21)00293-3
doi: 10.1016/j.fct.2021.112260
pii:
doi:

Substances chimiques

Acyclic Monoterpenes 0
Analgesics 0
Anti-Inflammatory Agents 0
Drug Carriers 0
Food Ingredients 0
NF-kappa B p50 Subunit 0
Tumor Necrosis Factor-alpha 0
beta-Cyclodextrins 0
Nfkb1 protein, mouse 147257-52-1
Ptgs2 protein, mouse EC 1.14.99.-
Cyclooxygenase 2 EC 1.14.99.1
citronellol P01OUT964K

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

112260

Informations de copyright

Copyright © 2021 Elsevier Ltd. All rights reserved.

Auteurs

Priscila L Santos (PL)

Graduate Program of Health Sciences, Laboratory of Neuroscience and Pharmacological Assays (LANEF), Department of Physiology (DFS), Federal University of Sergipe (UFS), São Cristóvão, Sergipe, Brazil; Laboratory of Neuroscience and Pharmacological Assays (LANEF), Department of Physiology (DFS), Federal University of Sergipe (UFS), São Cristóvão, Sergipe, Brazil.

Thallita K Rabelo (TK)

Graduate Program of Health Sciences, Laboratory of Neuroscience and Pharmacological Assays (LANEF), Department of Physiology (DFS), Federal University of Sergipe (UFS), São Cristóvão, Sergipe, Brazil; Laboratory of Neuroscience and Pharmacological Assays (LANEF), Department of Physiology (DFS), Federal University of Sergipe (UFS), São Cristóvão, Sergipe, Brazil.

João P S C F Matos (JPSCF)

Laboratory of Neuroscience and Pharmacological Assays (LANEF), Department of Physiology (DFS), Federal University of Sergipe (UFS), São Cristóvão, Sergipe, Brazil.

Klécia S Anjos (KS)

Laboratory of Neuroscience and Pharmacological Assays (LANEF), Department of Physiology (DFS), Federal University of Sergipe (UFS), São Cristóvão, Sergipe, Brazil.

Marlange A O Melo (MAO)

Graduate Program of Health Sciences, Laboratory of Neuroscience and Pharmacological Assays (LANEF), Department of Physiology (DFS), Federal University of Sergipe (UFS), São Cristóvão, Sergipe, Brazil; Laboratory of Neuroscience and Pharmacological Assays (LANEF), Department of Physiology (DFS), Federal University of Sergipe (UFS), São Cristóvão, Sergipe, Brazil.

Yasmim M B G Carvalho (YMBG)

Department of Pharmacy, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil.

Bruno S Lima (BS)

Department of Pharmacy, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil.

Paula P Menezes (PP)

Department of Pharmacy, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil.

Adriano A S Araújo (AAS)

Graduate Program of Health Sciences, Laboratory of Neuroscience and Pharmacological Assays (LANEF), Department of Physiology (DFS), Federal University of Sergipe (UFS), São Cristóvão, Sergipe, Brazil; Department of Pharmacy, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil.

Laurent Picot (L)

Faculty of Science and Technology, University of La Rochelle, La Rochelle, France.

Jackson R G S Almeida (JRGS)

Federal University of San Francisco Valley, 56304-205, Petrolina, PE, Brazil.

Renan G Brito (RG)

Tiradentes University, 49032-490, Aracaju, SE, Brazil.

Lucindo J Quintans-Júnior (LJ)

Graduate Program of Health Sciences, Laboratory of Neuroscience and Pharmacological Assays (LANEF), Department of Physiology (DFS), Federal University of Sergipe (UFS), São Cristóvão, Sergipe, Brazil; Laboratory of Neuroscience and Pharmacological Assays (LANEF), Department of Physiology (DFS), Federal University of Sergipe (UFS), São Cristóvão, Sergipe, Brazil. Electronic address: lucindojr@gmail.com.

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Classifications MeSH