Influence of pig farming on human Gut Microbiota: role of airborne microbial communities.
Air
/ analysis
Air Microbiology
Animals
Bacteria
/ classification
Cattle
/ growth & development
Farmers
Farms
Feces
/ microbiology
Gastrointestinal Microbiome
Gastrointestinal Tract
/ microbiology
Humans
Occupational Exposure
/ analysis
Prospective Studies
Rectum
/ microbiology
Swine
/ growth & development
Occupational exposure
bioaerosol
human stool
microbial communities
one health
pig
pig farming
Journal
Gut microbes
ISSN: 1949-0984
Titre abrégé: Gut Microbes
Pays: United States
ID NLM: 101495343
Informations de publication
Date de publication:
Historique:
entrez:
1
6
2021
pubmed:
2
6
2021
medline:
19
11
2021
Statut:
ppublish
Résumé
It has been hypothesized that both genetics and diet influence the composition of the human cecal microbiota. However, it remains unclear whether and how occupational exposure to microbes impacts the microbial communities in human guts. Using a One Health approach, we visited pig farms (n = 26) and collected stool specimens from pig workers (n = 59), pig barn air samples (n = 19), and rectal swabs from pigs at three different growth stages (n = 144). Stool samples from cattle workers were included as a control group (n = 22). Each sample's microbiota was characterized using 16S rRNA gene sequencing and the DADA2 pipeline.We obtained a significantly different clustering of the microbial compositions of pig and cattle workers by permutational multivariate analysis of variance (PERMANOVA;
Identifiants
pubmed: 34060426
doi: 10.1080/19490976.2021.1927634
pmc: PMC8172160
doi:
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
1-13Références
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