CHEESE and WHEY: The Outcome of Milk Curdling.
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
05 May 2021
05 May 2021
Historique:
received:
29
04
2021
accepted:
01
05
2021
entrez:
2
6
2021
pubmed:
3
6
2021
medline:
3
6
2021
Statut:
epublish
Résumé
The present Special Issue is dedicated to both products of the cheesemaking process, that is cheese and whey [...].
Identifiants
pubmed: 34063005
pii: foods10051008
doi: 10.3390/foods10051008
pmc: PMC8147978
pii:
doi:
Types de publication
Editorial
Langues
eng
Références
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