A Preliminary Study of Chemical Profiles of Honey, Cerumen, and Propolis of the African Stingless Bee
African Meliponini
anti-quorum sensing
antimicrobial
cerumen
chemical profiling
pot-honey
propolis
stingless bees
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
02 May 2021
02 May 2021
Historique:
received:
24
04
2021
revised:
27
04
2021
accepted:
29
04
2021
entrez:
2
6
2021
pubmed:
3
6
2021
medline:
3
6
2021
Statut:
epublish
Résumé
Recently, the honey and propolis of stingless bees have been attracting growing attention because of their health-promoting properties. However, studies on these products of African Meliponini are still very scarce. In this preliminary study, we analyzed the chemical composition of honey, two cerumen, and two resin deposits (propolis) samples of
Identifiants
pubmed: 34063246
pii: foods10050997
doi: 10.3390/foods10050997
pmc: PMC8147412
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Bulgarian Ministry of Education and Science under the National Research Programme "Healthy Foods for a Strong Bio-Economy and Quality of Life"
ID : DCM # 577 / 17.08.2018
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